6 servings
Cut the cherry tomatoes and physalis into halves, then finely dice the goat cheese.
Season with olive oil, salt and oregano.
Enjoy this fresh and original salad.
Raspberry jam
MINI PASSION FRUIT AND BERRIES GLASS
PEACH AND BLACKBERRY SORBET
SUGAR-FREE OATMEAL AND BLUEBERRY ENERGY BALLS
RASPBERRY POWDER AND BLUEBERRY CHEESECAKE AND BROWNIE
BLUEBERRY MUFFIN WITH CRUMBLE
Crepes in raspberry sauce
OREO, DULCE DE LECHE, KIT KAT AND RASPBERRY CAKE
YULE LOG
No-bake cherry cheesecake
