6 servings
Cut the cherry tomatoes and physalis into halves, then finely dice the goat cheese.
Season with olive oil, salt and oregano.
Enjoy this fresh and original salad.
BEAN AND BLACKBERRY SALAD
Strawberry and avocado salad
LEAF, NUTS AND ROSEHIP DRESSING SALAD
Clam, Shrimp, and Strawberry Salad
Cobb salad with raspberries and blackberries
BLACK BEAN, CHICKPEA, AVOCADO AND STRAWBERRY SALAD
Chicken and cherries green salad
ROASTED MANGO SALAD WITH STRAWBERRIES AND BLUEBERRIES
SAUTEED ASPARAGUS WITH BLACKBERRY BUTTER (KETO)
MOZZARELLA, CHERRY TOMATO, BASIL AND BLACKBERRY BROCHETTES (KETO)
