6 servings
Cut the cherry tomatoes and physalis into halves, then finely dice the goat cheese.
Season with olive oil, salt and oregano.
Enjoy this fresh and original salad.
EGG AND BLUEBERRY BREAD
BRIE AND BLUEBERRY BITES
BERRY CHEESECAKE
RASPBERRY CREPES FILLED WITH COCONUT YOGURT AND STRAWBERRIES
CHOCOLATE BRIGADIER PIE WITH SUPER 8 BASE
Almond and raspberry frosted mini sponge cakes
Arugula, radish, and strawberry salad with balsamic vinaigrette
Cherry syrup
PAPAYA & RASPBERRY NAPOLEON
ST GERMAIN SPRITZ AND BOURBON WITH BLUEBERRIES, BLACKBERRIES AND THYME
