6 servings
Cut the cherry tomatoes and physalis into halves, then finely dice the goat cheese.
Season with olive oil, salt and oregano.
Enjoy this fresh and original salad.
ROASTED CAULIFLOWER AND BROCCOLI WITH TAHINI AND POMEGRANATE
Thai salad with raspberry dressing in a jar
Turnip, grapefruit and raspberry salad
LEAF, NUTS AND ROSEHIP DRESSING SALAD
ASPARAGUS WITH BLUEBERRY MILK MAYONNAISE
Arugula, radish, and strawberry salad with balsamic vinaigrette
COUSCOUS, CHERRY & CRISPY BACON SALAD
Arugula, roasted pumpkin, and blueberry salad
ROASTED MANGO SALAD WITH STRAWBERRIES AND BLUEBERRIES
CAESAR SALAD WITH RASPBERRIES
