6 servings
Cut the cherry tomatoes and physalis into halves, then finely dice the goat cheese.
Season with olive oil, salt and oregano.
Enjoy this fresh and original salad.
GREEN SMOOTHIE WITH BLUEBERRIES
BULGUR AND BLACKBERRY SALAD
Strawberry and lemon cake
Sweet potato and raspberry chipotle sauce burrito bowl
CHOCOLATE BRIGADIER PIE WITH SUPER 8 BASE
PHYSALIS CHUTNEY
SPINACH AND POMEGRANATE SALAD
Peach, mixed greens and blackberry salad
ROUGH BINDWEED FRUIT SCONES & ROQUEFORT CHEESE
Roasted pumpkin slices, baby arugula, shredded mozzarella and pomegranate arils salad
