6 servings
Cut the cherry tomatoes and physalis into halves, then finely dice the goat cheese.
Season with olive oil, salt and oregano.
Enjoy this fresh and original salad.
CHICKEN WITH POMEGRANATE AND WHOLE WHEAT PASTA SALAD
White cheese, pomegranate, and basil-filled avocado
Farfalle with Dehydrated Blueberries
Arugula, roasted pumpkin, and blueberry salad
PEAS, 3-CHEESE AND BLACKBERRY SALAD
PEA AND POMEGRANATE SALAD
BRUSSELS SPROUTS WITH POMEGRANATE AND BLUEBERRIES
Arugula, radish and strawberry salad with balsamic vinaigrette
SALMON WITH BLACK LENTILS AND BLUEBERRIES
WHITE BEAN SALAD WITH SCALLION & CHERRIES
