6 servings
Cut the cherry tomatoes and physalis into halves, then finely dice the goat cheese.
Season with olive oil, salt and oregano.
Enjoy this fresh and original salad.
SUGAR-FREE COCONUT, STRAWBERRY AND CHOCOLATE BAR
DETOX blueberry smoothie
BERRY CREPES WITH CHOCOLATE & HAZELNUT SAUCE
BABY POTATOES STUFFED WITH SOUR CREAM, BLUEBERRIES AND CHIVES
Mixed berry yogurt pie
Ana Maria Strawberries
Cookies & cream cold brownie
Octopus carpaccio with Thai sauce and blueberries
PANKO-FRIED CALAMARI WITH CHERRY PEBRE SAUCE
PÂTÉ CROSTINI WITH HONEY & RASPBERRY SAUCE
