6 servings
Cut the cherry tomatoes and physalis into halves, then finely dice the goat cheese.
Season with olive oil, salt and oregano.
Enjoy this fresh and original salad.
Chia seed and cherry pudding
SUSPIRO DE LUCUMA WITH RASPBERRIES
VEGAN CUSTARD, RASPBERRY AND BLUEBERRY PIE
Lemon and pomegranate dessert
COCONUT AND BLUEBERRY POWDER SQUARES FILLED WITH COCONUT AND RASPBERRY
LEMON AND BLUEBERRY KUCHEN
VEGAN BANANA AND POMEGRANATE CAKE
Black bean and raspberry chili
PANKO-CRUSTED SALMON ROLLS WITH BERRY SOY SAUCE
KIWI, CUCUMBER AND STRAWBERRY SMOOTHIE
