6 servings
Cut the cherry tomatoes and physalis into halves, then finely dice the goat cheese.
Season with olive oil, salt and oregano.
Enjoy this fresh and original salad.
Cress, blackberry and goat cheese salad
Lemon and blackberry pie
SUGAR FREE STRAWBERRY MOUSSE MAGNUM COVERED IN WHITE CHOCOLATE
BABA GANOUSH WITH CHERRY TOMATOES AND FIGS
RUSTIC BLACKBERRY AND PEACH PIE
BLACKBERRY DETOX SMOOTHIE
VEGAN BLUEBERRY AND MAQUI BERRY KUCHEN
RICOTTA AND BLUEBERRY PIE WITH SPONGE CRUST
PROVOLETA WITH BLUEBERRIES AND PITA CHIPS
ALCOHOL-FREE BERRY SPRITZ
