Cut the bread into stars and brush them with some butter. Bake at 360°F in a preheated oven. Take them out once brown. Place a Brie cheese slice on top, some onion in red wine, and blueberries.
SMOKED SALMON, CREAM CHEESE AND BLACKBERRY-FILLED PROFITEROLES
SALMON TIRADITO WITH PASSION FRUIT DRESSING
ENDIVES AU GRATIN WITH ROUGH BINDWEED FRUIT
Vegan eggplant and chestnut bites with cherry sauce
Cucumber, blackberry and blueberry salad
Pumpkin and physalis pie
WARM BRIE CHEESE WITH ROASTED ONIONS AND ROUGH BINDWEED FRUIT
SUGAR FREE STRAWBERRY MOUSSE MAGNUM COVERED IN WHITE CHOCOLATE
FLANK STEAK STRIPS WITH MUSHROOMS AND BLUEBERRY CHIMICHURRI SAUCE
Stroganoff with Strawberries and Multi-Seed Rice
