Cut the bread into stars and brush them with some butter. Bake at 360°F in a preheated oven. Take them out once brown. Place a Brie cheese slice on top, some onion in red wine, and blueberries.
“Carpaccio trilogy” zucchini, mushrooms, beetroots, and raspberry dressing
Mediterranean raspberry-stuffed avocado
Phyllo dough roses with physalis sauce
PALM HEARTS AND BLUEBERRY CEVICHE
Pacific pomfret, salmon, passion fruit, and rough bindweed ceviche
SALMON WITH CEVICHE DRESSING, ONION AND BLUEBERRIES
Marinated tofu tacos with raspberry and jalapeño jam
Asparagus wrapped in serrano ham with homemade blueberry mayonnaise
GRILLED CHEESE BROCHETTE WITH RASPBERRY SAUCE
Roast beef and raspberry appetizer
