Cut the bread into stars and brush them with some butter. Bake at 360°F in a preheated oven. Take them out once brown. Place a Brie cheese slice on top, some onion in red wine, and blueberries.
Almond and raspberry frosted mini sponge cakes
TWO-TONE BERRIES FROZEN DESSERT
CHICKEN FILLETS WITH CURRY & BLUEBERRY SAUCE WITH MASHED POTATOES
SOURDOUGH TOASTS WITH PEANUT BUTTER, STRAWBERRIES AND POMEGRANATE
RASPBERRY CREPES FILLED WITH COCONUT YOGURT AND STRAWBERRIES
White chocolate cheesecake with blackberries
SHIRLEY TONIC
BERRY CHEESECAKE
Strawberry-mint Burgundy wine
RED CABBAGE AND CARROT SALAD WITH DRIED STRAWBERRIES AND BLUEBERRIES