Cut the bread into stars and brush them with some butter. Bake at 360°F in a preheated oven. Take them out once brown. Place a Brie cheese slice on top, some onion in red wine, and blueberries.
ROASTED EGGPLANT, ZUCCHINI, ONION AND BELL PEPPER SALAD WITH PHYSALIS
Blueberry chutney-stuffed turkey breast
STRAWBERRY MILKSHAKE
GLUTEN-FREE ORANGE, BLUEBERRY AND RASPBERRY POWDER SPONGE CAKE
COCONUT-RASPBERRY ICE CREAM
CRAB ROLL WRAPPED IN AVOCADO WITH CHERRY SAUCE
Strawberry Gin Fizz
MOZZARELLA, CHERRY TOMATO, BASIL AND BLACKBERRY BROCHETTES (KETO)
BLUEBERRY RICE PAPER DUMPLINGS
Black forest trifle
