Cut the bread into stars and brush them with some butter. Bake at 360°F in a preheated oven. Take them out once brown. Place a Brie cheese slice on top, some onion in red wine, and blueberries.
Beetroot and Pomegranate Hummus
Octopus carpaccio with Thai sauce and blueberries
Salmon, beetroot and blueberry tartare
Antipasto and berry skewers
QUINOA TIMBALE WITH SMOKED SALMON AND MANGO AND BLUEBERRY PEBRE SAUCE
SALMON CARPACCIO WITH PALM HEARTS, CAPERS, PARMESAN CHEESE & BLUEBERRIES
QUESADILLAS WITH ARUGULA, SERRANO HAM & STRAWBERRIES
PANKO-CRUSTED SALMON ROLLS WITH BERRY SOY SAUCE
SALMON-AVOCADO TARTARE WITH RASPBERRY-LIME SAUCE
Beef carpaccio with blueberries and parmesan cheese
