Cut the bread into stars and brush them with some butter. Bake at 360°F in a preheated oven. Take them out once brown.
Place a Brie cheese slice on top, some onion in red wine, and blueberries.
Almond and raspberry frosted mini sponge cakes
TWO-TONE BERRIES FROZEN DESSERT
CHICKEN FILLETS WITH CURRY & BLUEBERRY SAUCE WITH MASHED POTATOES
SOURDOUGH TOASTS WITH PEANUT BUTTER, STRAWBERRIES AND POMEGRANATE
RASPBERRY CREPES FILLED WITH COCONUT YOGURT AND STRAWBERRIES
White chocolate cheesecake with blackberries
Strawberry-mint Burgundy wine
RED CABBAGE AND CARROT SALAD WITH DRIED STRAWBERRIES AND BLUEBERRIES