6 servings
Spread a thick layer of ricotta on the bread slices. Put the blackberries over the ricotta, add honey, salt, and pepper. Top with minced fresh mint and serve.
Pita bread with turkey breast, avocado, and strawberries
Vegan eggplant and chestnut bites with cherry sauce
Berries platter
BAKED EGGS, GOAT CHEESE AND STRAWBERRY-STUFFED AVOCADO (KETO)
BEEF TARTARE WITH BLACKBERRY AND MINT REDUCTION
Crustless sandwich with blackberries and white cheese
Mushroom and blueberries mini quiche
Phyllo dough roses with physalis sauce
Coriander and Blueberry Mousse
Sweet potato and raspberry chipotle sauce burrito bowl