6 servings
Spread a thick layer of ricotta on the bread slices. Put the blackberries over the ricotta, add honey, salt, and pepper. Top with minced fresh mint and serve.
PACIFIC POMFRET TIRADITO WITH LEMON AND RASPBERRY DRESSING
VEGAN GRILLED BLACKBERRY, BASIL AND CHEESE SANDWICH
Potato and sweet potato toasts with avocado, shrimp, and blueberries
CAMEMBERT AND BLUEBERRY-STUFFED BASKETS
GRILLED CHEESE BROCHETTE WITH RASPBERRY SAUCE
Brie cheese slices coated with cherry and ground walnut sauce served with rustic rolls
Chilean abalone, broad bean and raspberry tiradito with ginger and honey dressing
Blue cheese and almond-stuffed strawberries
Dough cups filled with caramelized onion, cream cheese, and blackberries
Mozzarella cheese, blueberry, and basil brochettes
