Buy

Blackberry and ricotta crostini

Home / Products / Recipes /  Appetizers  / Blackberry and ricotta crostini

Ingredients

  • 6 thick slices of baguette bread
  • 7 oz blackberries
  • 7 oz ricotta
  • 2 tbsp honey
  • 2 tbsp fresh mint
  • Salt and pepper

6 servings

Preparation

Spread a thick layer of ricotta on the bread slices. Put the blackberries over the ricotta, add honey, salt, and pepper. Top with minced fresh mint and serve.

Other recipes you
may also like

Philadelphia cream cheese with caramelized pomegranate

SALMON CARPACCIO WITH PALM HEARTS, CAPERS, PARMESAN CHEESE & BLUEBERRIES

Chickpea, avocado, and strawberry pâté

DATES AND BACON CROQUETTE WITH BLACKBERRY-STRAWBERRY SAUCE

ASPARAGUS AND POMEGRANATE

VEGAN GRILLED BLACKBERRY, BASIL AND CHEESE SANDWICH

TUNA TIRADITO WITH DRIED TOMATOES, ROUGH BINDWEED FRUIT AND MUSTARD-CHILI DRESSING

PÂTÉ ROLL WITH NUT CRUST AND FIG CHUTNEY

MAQUI BERRY TOASTS WITH RICOTTA, AVOCADO AND BLUEBERRIES

Avocado Semifreddo with Strawberries and Basil