Buy

Blackberry and ricotta crostini

Home / Products / Recipes /  Appetizers  / Blackberry and ricotta crostini

Ingredients

  • 6 thick slices of baguette bread
  • 7 oz blackberries
  • 7 oz ricotta
  • 2 tbsp honey
  • 2 tbsp fresh mint
  • Salt and pepper

6 servings

Preparation

Spread a thick layer of ricotta on the bread slices. Put the blackberries over the ricotta, add honey, salt, and pepper. Top with minced fresh mint and serve.

Other recipes you
may also like

CREAM CHEESE ROLLS

TROUT WITH ALMOND, PARMESAN CHEESE AND BLACKBERRY BRITTLE

Quinoa Croquettes with Strawberries

Bittersweet Tilapia Tacos

QUINOA TIMBALE WITH SMOKED SALMON AND MANGO AND BLUEBERRY PEBRE SAUCE

OYSTER COCKTAIL WITH BERRY & CITRUS JUICE

Dough cups filled with caramelized onion, cream cheese, and blackberries

QUINOA TIMBALE WITH SMOKED SALMON AND MANGO AND BLUEBERRY PEBRE SAUCE

SALMON CARPACCIO WITH RASPBERRY DRESSING

Pâté with Raspberries