6 servings
Place the slices on a plate.
Using a cheese slicer, cut some small parmesan cheese flakes and add them on top of the carpaccio, then the blueberries, and finally, pour the lemon juice, olive oil, and some salt and pepper.
QUINOA TIMBALE WITH SMOKED SALMON AND MANGO AND BLUEBERRY PEBRE SAUCE
CLAMS WITH GREEN SAUCE & ROUGH BINDWEED FRUIT PEBRE SAUCE
Five-season salad
MAQUI BERRY TOASTS WITH RICOTTA, AVOCADO AND BLUEBERRIES
ROQUEFORT CHEESE MOUSSE
Brie cheese with rough bindweed fruit
Salmon marinated in blackberries
SHRIMP PIL PIL WITH BERRIES
Panko shrimp spoons with raspberry and passion fruit sauce.
Marinated tofu tacos with raspberry and jalapeño jam