6 servings
Place the slices on a plate.
Using a cheese slicer, cut some small parmesan cheese flakes and add them on top of the carpaccio, then the blueberries, and finally, pour the lemon juice, olive oil, and some salt and pepper.
Four-cheese and blackberry pizza
Clam and pomegranate ceviche
QUESADILLAS WITH ARUGULA, SERRANO HAM & STRAWBERRIES
CLAM AND POMEGRANATE CEVICHE
FALAFEL LOAF WITH ROUGH BINDWEED FRUIT JAM
Avocado, shrimp, and blackberry hummus on a Chinese spoon
SALMON TIRADITO WITH STRAWBERRIES AND ARUGULA AND CRANBERRY CHIMICHURRI SAUCE
PACIFIC POMFRET TEMAKI WITH CREAM CHEESE, STRAWBERRIES & TERIYAKI SAUCE
Marinated tofu and physalis Christmas sandwich
MINI EMPANADAS FILLED WITH BAKED PEARS, ROQUEFORT CHEESE & ROUGH BINDWEED FRUIT