6 servings
Place the slices on a plate.
Using a cheese slicer, cut some small parmesan cheese flakes and add them on top of the carpaccio, then the blueberries, and finally, pour the lemon juice, olive oil, and some salt and pepper.
Mediterranean raspberry-stuffed avocado
Philadelphia cream cheese with caramelized pomegranate
Cashew and strawberry vinaigrette bruschettas
Mini berry pies
Ricotta toasts and quick berry jam
Mozzarella cheese, blueberry, and basil brochettes
Mini sopaipillas with blood sausages and physalis chutney
DILL SALMON BROCHETTES WITH WOK-SAUTEED BERRIES
SALMON CARPACCIO WITH RASPBERRY DRESSING
Strawberry ceviche