Buy

Beef carpaccio with blueberries and parmesan cheese

Home / Products / Recipes /  Appetizers  / Beef carpaccio with blueberries and parmesan cheese

Ingredients

  • 14 oz beef carpaccio
  • 3.5 oz parmesan cheese
  • 3.5 oz blueberries
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • Salt and pepper

6 servings

Preparation

Place the slices on a plate.

Using a cheese slicer, cut some small parmesan cheese flakes and add them on top of the carpaccio, then the blueberries, and finally, pour the lemon juice, olive oil, and some salt and pepper.

Other recipes you
may also like

Vegan eggplant and chestnut bites with cherry sauce

ROASTED PUMPKIN BRUSCHETTA WITH RICOTTA, CASHEWS AND DRIED BLUEBERRIES

Vegan physalis focaccia bread

Potato omelet with Camembert cheese and blueberries

Blueberry, raspberry, and mint gazpacho

Salmon and physalis ceviche

Skewers with blueberry sauce

PÂTÉ CROSTINI WITH HONEY & RASPBERRY SAUCE

Delicate salmon roll filled with raspberries on camembert cheese

Tofu and Strawberry Brochettes