Cut the bread into stars and brush them with some butter. Bake at 350°F in a preheated oven. Take them out once golden. Place a brie cheese slice on top, some onion in red wine, and the blueberries.
DATES AND BACON CROQUETTE WITH BLACKBERRY-STRAWBERRY SAUCE
MAQUI BERRY TOASTS WITH RICOTTA, AVOCADO AND BLUEBERRIES
Melon with prosciutto and rough bindweed fruit
Serrano ham crostini with blueberry and rosemary dressing
CRUNCHY CROSTINI COVERED WITH PROSCIUTTO
Smoked salmon bruschetta with huancaina-style mayonnaise
Roasted sweet potato disks with quinoa and strawberry timbale
Quinoa Pizza with Mozzarella, Basil, and Strawberries (gluten-free)
SEA BASS TIRADITOS WITH PHYSALIS, MANGO, AVOCADO AND BLACKBERRIES
Avocado Semifreddo with Strawberries and Basil
