Cut the bread into stars and brush them with some butter. Bake at 350°F in a preheated oven. Take them out once golden. Place a brie cheese slice on top, some onion in red wine, and the blueberries.
Salmon marinated in blackberries
CAMEMBERT AND BLUEBERRY-STUFFED BASKETS
Ricotta toasts and quick berry jam
SERRANO HAM, STRAWBERRIES, GOAT CHEESE & PHYSALIS SKEWERS
Sweet potato and raspberry chipotle sauce burrito bowl
SALMON CARPACCIO WITH RASPBERRY DRESSING
Focaccia with raspberries, Roquefort cheese and onion in red wine
PHYLLO DOUGH SMALL EMPANADAS WITH BRIE CHEESE AND RASPBERRIES
Salmon with ceviche dressing, onion and blueberries
Breakfast toast