Cut the bread into stars and brush them with some butter. Bake at 350°F in a preheated oven. Take them out once golden. Place a brie cheese slice on top, some onion in red wine, and the blueberries.
SESAME-CRUSTED TUNA TATAKI WITH ARUGULA, CRESS & BLUEBERRIES
Banana Bread with Blueberries (Vegan)
TUNA PATE WITH ROUGH BINDWEED FRUIT & WALNUT SAUCE
Vegan zucchini and strawberry caramelized flatbread
BELL PEPPER DIP WITH DRIED STRAWBERRY, BLUEBERRY AND PISTACHIO CRACKERS
QUINOA TIMBALE WITH SMOKED SALMON AND MANGO AND BLUEBERRY PEBRE SAUCE
EGG AND BLUEBERRY BREAD
Cashew and strawberry vinaigrette bruschettas
Breakfast toast
Focaccia with raspberries, Roquefort cheese and onion in red wine
