Cut the bread into stars and brush them with some butter. Bake at 350°F in a preheated oven. Take them out once golden. Place a brie cheese slice on top, some onion in red wine, and the blueberries.
MINI PERUVIAN CAUSA STUFFED WITH SHRIMP AND SPICY CHERRIES
SCALLOP CARPACCIO OVER ENDIVES AND PHYSALIS WITH LEMON & GINGER DRESSING
Ricotta toasts and quick berry jam
PHYLLO DOUGH SMALL EMPANADAS WITH BRIE CHEESE AND RASPBERRIES
Quinoa Croquettes with Strawberries
FETA SKEWERS WITH BLACKBERRIES AND MANGO
FALAFEL LOAF WITH ROUGH BINDWEED FRUIT JAM
Salted blinis with berries
SALMON CARPACCIO WITH RASPBERRY DRESSING
BRIE AND BLUEBERRY BITES
