Cut the bread into stars and brush them with some butter. Bake at 350°F in a preheated oven. Take them out once golden.
Place a brie cheese slice on top, some onion in red wine, and the blueberries.
GRILLED CHEESE BROCHETTE WITH RASPBERRY SAUCE
ROQUEFORT & POMEGRANATE PHYLLO DOUGH ROLLS
Blue cheese and almond-stuffed strawberries
Salmon carpaccio with blackberries, raspberries, and arugula
Brie cheese with rough bindweed fruit
SALMON TIRADITO WITH STRAWBERRIES AND ARUGULA AND CRANBERRY CHIMICHURRI SAUCE
Jamaican tofu with jalapeño and blackberry chutney
CLAMS WITH GREEN SAUCE & ROUGH BINDWEED FRUIT PEBRE SAUCE
Teriyaki chicken, strawberry, cream cheese, and avocado croissant