CRAB ROLL WRAPPED IN AVOCADO WITH CHERRY SAUCE

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Ingredients

  • 1 lb 2 oz shredded crab
  • 9 oz cream cheese
  • 2 avocados
  • 1 bunch chives
  • 1 lemon
  • 1 tbsp olive oil
  • 3.5 oz cherries
  • 1.7 fl oz water
  • 0.9 oz sugar
  • Salt and pepper

Preparation

Put the shredded crab, cheese cream cheese, chives, lemon juice and olive oil in a bowl, season with salt and pepper, and mix all the ingredients well until obtaining a paste.

Slice the avocado and make a tile (roll out the avocado in plastic wrap).

Spread the crab paste on the avocado tile and roll up.

Cut the roll into 4 and put in a plate.

For the sauce: cut the cherries into wedges and put in a blender with 1.7 fl oz of water. Blend and add the mixture to a small pot with sugar, salt and pepper. Allow to reduce until forming a bound sauce.

Serve the roll with sauce on the side.