(12 to 15 units)
ASPARAGUS AND POMEGRANATE
Blueberry and Cheddar cheese fondue with fine cuts of toasted Crostini
STRAWBERRY MANGO AND ROSEMARY JAM
Peanut-crusted tofu and rosemary strawberry sauce
Vegan sandwich with raspberry mayonnaise
Breakfast toast
Cauliflower and Strawberry Ceviche with Corn Tortillas (Vegan)
Salmon with ceviche dressing, onion and blueberries
Roasted carrots with cashew and rough bindweed fruit cream
SALMON TARTARE WITH BLUEBERRIES AND ROUGH BINDWEED FRUIT