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PHYLLO DOUGH SMALL EMPANADAS WITH BRIE CHEESE AND RASPBERRIES

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Ingredients

(12 to 15 units)

  • 3 sheets phyllo dough (if they are too thin, use 6)
  • 1 Brie cheese
  • 4.5 oz raspberries
  • 2 oz butter

Preparation

  1. Cut the dough sheets into 4 or 5 strips. At the top, add 2-3 Brie cheese cubes and 1-2 cut raspberries.
  2. Fold making a triangle and repeat until folding the entire dough around the filling.
  3. Brush the base with butter and close well.
  4. Put in an oiled oven tray or a silicone mat. Brush the surface with melted butter and add seeds to decorate.
  5. Preheat the oven to 390°F and bake for about 15 minutes or until brown.

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