Put all the ingredients in a high-speed blender and blend until smooth.
* If all the ingredients are fresh and not frozen, add a few ice cubes.
** For a sweeter smoothie, add sweetener, a couple of dates, or a frozen banana.
VEGAN SPONGE CAKE WITH ORANGE AND PHYSALIS FROSTING
Arugula, radish and strawberry salad with balsamic vinaigrette
VEGAN RASPBERRY POWDER CREPES WITH NUTELLA AND STRAWBERRIES
VEGAN CUSTARD, RASPBERRY AND BLUEBERRY PIE
CHARLOTTE ROYAL
VEGAN LEMON, STRAWBERRY AND PHYSALIS CAKE
LEAF, NUTS AND ROSEHIP DRESSING SALAD
Blueberry DETOX smoothie
VEGAN ALMOND, PHYSALIS AND BLUEBERRY CAKE
Tropical salad with blueberries
