Rosato Ramazzotti Berry Spritz

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  • ½ cup Rosato, previously chilled
  • ½ cup sparkling wine, previously chilled
  • 2 lemon slices
  • 3 mint leaves
  • 2 tbsp frozen mixed berries

Servings: 1


Put the two tablespoons of frozen mixed berries in a glass. Then put the lemon slices and mint leaves.

Add ½ cup Rosato Rammazotti, ice cold, and the sparkling wine.

Enjoy a refreshing summer drink.

“Rosato is a hibiscus and orange blossom-based liquor, both of which are famous for their high antioxidant content, plus a touch of sweet orange. Rosato Ramazotti is the latest revolutionary product in the cocktail-making world and is already available in Chile. Its low alcoholic degree, only 15°, makes it ideal for spritz preparations or combined with tonic water.”