Put the sugar and berries in a pot and allow to rest for 2 hours.
Simmer for one hour.
Save in clean and sterilized jars.
Berries in syrup
Streusel de cherry
FAKE NUT AND BLUEBERRY CAMEMBERT NOUGAT
Mini American pancake with syrup and berry sauce
PISTACHIO AND BLACKBERRY PIE
Pineapple sponge cake
BITTER CHOCOLATE, STRAWBERRY & PEANUT CUPS
Berry Charlotte
GLUTEN-FREE ALMOND AND STRAWBERRY SEMI-BLONDIES
Sugar-free chocolate muffin with cherries
