Put the sugar and berries in a pot and allow to rest for 2 hours.
Simmer for one hour.
Save in clean and sterilized jars.
VEGAN CUSTARD, RASPBERRY AND BLUEBERRY PIE
Sugar-free Chocolate and raspberry cake
BLUEBERRY MOUSSE
LEMON FOAM WITH STRAWBERRIES (KETO)
SUGAR-FREE VEGAN BLUEBERRY BROWNIE
Dark chocolate, red wine, and berry syrup truffles
Cherry-mint jam
Strawberry Mousse
LEMON AND WHITE CHOCOLATE TRUFFLES WITH RASPBERRY POWDER
OATMEAL & BLUEBERRY MINI CREPES
