Put the sugar and berries in a pot and allow to rest for 2 hours.
Simmer for one hour.
Save in clean and sterilized jars.
YOGURT CAKE WITH BLUEBERRIES AND POMEGRANATE ARILS
Strawberry/vanilla iced coffee
Raspberry sponge cake
Berry galette with vanilla ice cream
OATMEAL & BLUEBERRY MINI CREPES
DRIED BLUEBERRY CHOCOLATE CAKE COVERED WITH HAZELNUT CHOCOLATE CREAM AND STRAWBERRIES
VEGAN SPONGE CAKE WITH ORANGE AND PHYSALIS FROSTING
PEACH AND BLACKBERRY SORBET
LIME, GINGER AND MAQUI BERRY POWDER ICE CREAM
BLACKBERRY, STRAWBERRY AND RASPBERRY COBBLER AND BROWNIE WITH VANILLA ICE CREAM
