Put the sugar and berries in a pot and allow to rest for 2 hours.
Simmer for one hour.
Save in clean and sterilized jars.
Physalis and Mango Pie
Cold bonbons with blackberry and blueberry cream
VEGAN BLUEBERRY AND MAQUI BERRY KUCHEN
Physalis coated in chocolate and caramel
Pumpkin and physalis pie
Waffle with mixed berries
Frozen yoghurt with raspberries and blackberries
GLUTEN-FREE ALMOND AND STRAWBERRY SEMI-BLONDIES
Vegan brownies with strawberry hats
Dulce de leche and raspberry-filled Toblerone with berry sauce
