Put the sugar and berries in a pot and allow to rest for 2 hours.
Simmer for one hour.
Save in clean and sterilized jars.
Berries in syrup
VEGAN BLUEBERRY AND MAPLE SYRUP WAFFLES
RASPBERRY PIE WITH CRUMBLE
BERRY PAVLOVA
COCONUT CHEESECAKE WITH CHOCOLATE CRUST
Chocolate, chestnut and rough bindweed fruit mini cakes
Raspberry Crumble Bars
Berry pie
Waffles with berry syrup
Upside down cheese, raspberry, and blackberry tart