Put the sugar and berries in a pot and allow to rest for 2 hours.
Simmer for one hour.
Save in clean and sterilized jars.
RASPBERRY, MANGO AND ROSEMARY JAM
Lemon mousse with raspberries and cookies
Berry Charlotte
Berry galette with vanilla ice cream
Frozen Blackberry Yoghurt Pie
ALFAJORES
Sopaipillas pasadas with molasses and berries
Sugar-free Blueberry popsicles covered in chocolate
Physalis covered in chocolate and caramel
CHOCOLATE AND BERRY CRÈME BRÛLÉE
