Put the sugar and berries in a pot and allow to rest for 2 hours.
Simmer for one hour.
Save in clean and sterilized jars.
LEMON AND WHITE CHOCOLATE TRUFFLES WITH RASPBERRY POWDER
Frozen Blackberry Yoghurt Pie
DULCE DE LECHE AND RASPBERRY CREPES
STAR COOKIES WITH STRAWBERRY ICE CREAM
Raspberry crumble
BLUEBERRY MOUSSE
Milk custard with rough bindweed fruit
Apple pie
RUSTIC BLACKBERRY AND PEACH PIE
Whole wheat cinnamon rolls with blueberry sauce
