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(10-12 crepes)

  • 1 cup whole oats
  • ½ ripe banana
  • 1 egg
  • ½ tsp baking powder
  • 1 tbsp sugar cane or raw cane sugar (optional)
  • Plant-based milk (only if necessary)
  • ½ cup blueberries to taste

For serving:

  • Blueberries
  • Rough bindweed fruit
  • Bee honey
  • Chopped almonds


Soak the oatmeal for 4 hours in filtered water. Then strain with a sieve, rinse, then strain again. Discard the soaking water.

Put the oatmeal along with the eggs, baking powder and banana in a blender. Add sugar cane and, if necessary, plant-based milk until obtaining a thick and smooth mixture.

Put the batter in a bowl and mix in the blueberries.

Put a tablespoon of the batter in a heated, non-stick pan with oil and cook, forming substantial mini crepes. Once dry on top, flip over with a spatula and finish cooking.

Serve with blueberries, rough bindweed fruit, chopped almonds and honey.