Buy

Blackberry and ricotta crostini

Home / Products / Recipes /  Appetizers  / Blackberry and ricotta crostini

Ingredients

  • 6 thick slices of baguette bread
  • 7 oz blackberries
  • 7 oz ricotta
  • 2 tbsp honey
  • 2 tbsp fresh mint
  • Salt and pepper

6 servings

Preparation

Spread a thick layer of ricotta on the bread slices. Put the blackberries over the ricotta, add honey, salt, and pepper. Top with minced fresh mint and serve.

Other recipes you
may also like

EGG AND BLUEBERRY BREAD

TUNA TATAKI WITH RICOTTA AND TOMATO JAM

ROQUEFORT & POMEGRANATE PHYLLO DOUGH ROLLS

Focaccia with raspberries, Roquefort cheese and onion in red wine

QUESADILLAS WITH ARUGULA, SERRANO HAM & STRAWBERRIES

Sweet potato and raspberry chipotle sauce burrito bowl

Gluten-Free Bruschetta with Strawberries

Cheese-stuffed meatballs with physalis-tomato sauce

BELL PEPPER DIP WITH DRIED STRAWBERRY, BLUEBERRY AND PISTACHIO CRACKERS

SESAME-CRUSTED TUNA TATAKI WITH ARUGULA, CRESS & BLUEBERRIES