TUNA TIRADITO WITH DRIED TOMATOES, ROUGH BINDWEED FRUIT AND MUSTARD-CHILI DRESSING

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Ingredients

1 tbsp yogurt
1 tbsp honey mustard
Slices of tuna
Rough bindweed fruit
Green cherry tomatoes
Chives
Chilean guava
Zest of 1 lemon
Mediterranean pine nuts

FOR THE DRESSING:

1/2 cup olive oil
2 tbsp old-style mustard
3 tbsp soy sauce
3 tbsp lemon juice
2 tbsp balsamic vinegar
1/2 tsp chili paste
Salt
Pepper

Preparation

Put 1 tablespoon of yogurt and 1 tablespoon of honey mustard in a big plate, then mix and smear the plate. Place the tuna slices and add: rough bindweed fruit, green cherry tomatoes, chives, Chilean guava, the zest of 1 lemon and Mediterranean pine nuts.

FOR THE DRESSING:

Mix 1/2 cup of olive oil, 2 tablespoons of old-style mustard, 3 tablespoons of soy sauce, 3 tablespoons of lemon juice, 2 tablespoons of balsamic vinegar, 1/2 teaspoon of chili paste, salt and pepper. Mix well and pour the dressing right before serving!