Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
Toasts with physalis jam and poached egg
PHYSALIS & COCONUT ICE CREAM
Berry pavlova
Lemon and blueberry sponge cake with mango cream
Raspberry Camembert
Mini American pancake with syrup and berry sauce
Chocolate crepes filled with berries and chocolate syrup
Banana bread with raspberries sweetened with date paste
LEMON AND BLUEBERRY SQUARES
Raspberry kuchen
