Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
Sopaipillas pasadas with molasses and berries
Cherry lemonade
CHOCOLATE BERRY, BANANA AND MARSHMALLOW FONDUE
Yoghurt ice cream with blackberries and walnuts
Rice Pudding with Pomegranate
CHOCOLATE PLATE FILLED WITH ICE CREAM AND FRUITS
Oat and Blueberry Muffin
Dulce de leche and raspberry-filled Toblerone with berry sauce
KETO YOGURT BAR
GLUTEN-FREE BLACKBERRY & RASPBERRY KUCHEN
