Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
BERRY CREPES WITH CHOCOLATE & HAZELNUT SAUCE
COCONUT-RASPBERRY ICE CREAM
Heart-shaped puff pastry cake
Oreo cake with strawberry jam
Sugar-free Dates and blueberry truffles
Ice with berries
LEMON AND BLUEBERRY SQUARES
Raspberry Camembert
Strawberry ice cream
VEGAN RASPBERRY POWDER CREPES WITH NUTELLA AND STRAWBERRIES
