Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
Coconut and Strawberry Chantilly Cream-Filled Sponge Cake
Heart-shaped puff pastry cake
Cherry lemonade
Raspberry Camembert
Oatmeal bar with strawberries and quinoa puffs
Pomegranate and berry juice
Sopaipillas pasadas with molasses and berries
Cookie cake with berries
COCONUT AND BLUEBERRY BLONDIES
GLUTEN-FREE ALMOND AND STRAWBERRY SEMI-BLONDIES
