Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
Yoghurt ice cream with blackberries and walnuts
Berry strudel
Cookies & cream cold brownie
Raspberry dessert
Dark chocolate, red wine, and berry syrup truffles
VEGAN PHYSALIS, BLUEBERRY AND AQUAFABA MERINGUE PIE
KETO YOGURT BERRY KUCHEN
CHERRY MUFFINS
Crepes filled with vanilla ice cream and raspberries
Sopaipillas pasadas with molasses and berries