Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
Jelly cake with mixed berries
Blueberry-stuffed pumpkin cookies
FROZEN BLUEBERRY YOGURT PIE WITH ALMOND BASE
BLUEBERRY & ORANGE MADELEINES
Rose meringue with strawberries and Chantilly cream
PISTACHIO AND BLACKBERRY PIE
BERRY AND & CUSTARD PIE
WHOLE WHEAT MUFFINS WITH BERRY FROSTING
Blueberry Cake with Brie Cheese
Coconut and berry popsicles
