Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
FROZEN BLUEBERRY YOGURT PIE WITH ALMOND BASE
BLACKBERRY MUFFINS
Vegan pear and blackberries with chocolate pie
keto berry sponge cake
VEGAN LEMON, STRAWBERRY AND PHYSALIS CAKE
Date cups filled with coconut and blackberry mousse
Pumpkin and physalis pie
Strawberry and pineapple Pavlova
Choco mug cake with pomegranate and raspberry
Strawberry and lemon cake
