Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
Oat and berry sauce cookies
Cashew and strawberry vinaigrette bruschettas
Vegan brownies with strawberry hats
Hortifrut sweet grazing platter
Chocolate crepes
Strawberry Pie with Almond Custard
Blueberry and onion on merlot wine chutney
Mid-morning snack
Cookie tree with raspberry icing
Chia seeds and fruit pudding
