First, mix all the dry ingredients in a bowl, then add the liquid ingredients and stir until obtaining a smooth mixture.
Then pour the mixture into 2 cups up to about half, then add 2 squares of chocolate and 2 raspberries to the middle of the mixture.
Microwave for two minutes. It is very important to put the cups in the microwave separately, so they cook evenly.
Once the 2 minutes are over, touch the surface of the mixture and if it has a spongy consistency, take it out, otherwise try cooking it for 10 more seconds.
Once done, put in a cup and add pomegranate and raspberry.
Allow to cool and serve.
