(1 glass)
* You can decorate with blackberries and orange slices.
PHYSALIS & COCONUT ICE CREAM
Vegan tomato and physalis galette
BAKED MILK CUSTARD WITH POMEGRANATE AND BLUEBERRIES
GLUTEN-FREE ALMOND RICOTTA AND RASPBERRY SPONGE CAKE
Peanut-crusted tofu and rosemary strawberry sauce
BAKED EGGS, GOAT CHEESE AND STRAWBERRY-STUFFED AVOCADO (KETO)
VEGAN LEMON, STRAWBERRY AND PHYSALIS CAKE
SALMON WITH BLACK LENTILS AND BLUEBERRIES
CRAB ROLL WRAPPED IN AVOCADO WITH CHERRY SAUCE
Raspberry kuchen