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(2 servings)

  • 2.4 fl oz water
  • 1.5 oz sugar
  • 2.5 oz strawberries
  • Juice of ½ lemon
  • 3.4 fl oz vodka
  • 8.5 fl oz ginger beer
  • Ice


  1. Prepare some caramel with sugar and water, and once it comes to a boil, add strawberries cut into quarters and cook for 5 minutes. Allow to cool.
  2. Mash or blend the caramel with strawberries to make a syrup and refrigerate until using.
  3. Distribute the strawberry syrup into 2 glasses, add ice and lemon juice. Distribute the vodka, stir gently, and lastly distribute the ginger beer into both glasses.