Gently tenderize the physalis without leaves and diced strawberries in a mortar or bowl. Put in a glass and fill with plenty of ice.
Slowly add the rosé wine (around half the glass) and finish with fresh juice of 2 oranges or 1 grapefruit.
MOJITO WITH KOMBUCHA AND STRAWBERRY
MANDARIN-STRAWBERRY MOJITO
Physalis Smoothie
MELVIN WITH STRAWBERRIES
Blackberry Mezcal
SUNSET Smoothie (raspberry, peach, mango and ginger)
Strawberry milkshake
Berry and Mango Smoothie
Strawberry-mint Burgundy wine
Tropical strawberry punch with mango ice cream
