Gently tenderize the physalis without leaves and diced strawberries in a mortar or bowl. Put in a glass and fill with plenty of ice.
Slowly add the rosé wine (around half the glass) and finish with fresh juice of 2 oranges or 1 grapefruit.
Tropical strawberry punch with mango ice cream
SUNSET Smoothie (raspberry, peach, mango and ginger)
Grapefruit, blueberry, and ginger beer
MOJITO WITH KOMBUCHA AND STRAWBERRY
RASPBERRY MOJITO
BLACKBERRY DETOX SMOOTHIE
SANGRIA
Sparkling wine & berries
Cherry lemonade
Strawberry-mint Burgundy wine
