Gently tenderize the physalis without leaves and diced strawberries in a mortar or bowl. Put in a glass and fill with plenty of ice.
Slowly add the rosé wine (around half the glass) and finish with fresh juice of 2 oranges or 1 grapefruit.
Tropical strawberry punch with mango ice cream
SUNSET Smoothie (raspberry, peach, mango and ginger)
Grapefruit, blueberry, and ginger beer
MOJITO WITH KOMBUCHA AND STRAWBERRY
BLACKBERRY DETOX SMOOTHIE
Sparkling wine & berries
Strawberry-mint Burgundy wine