Gently tenderize the physalis without leaves and diced strawberries in a mortar or bowl. Put in a glass and fill with plenty of ice.
Slowly add the rosé wine (around half the glass) and finish with fresh juice of 2 oranges or 1 grapefruit.
Hot mulled wine with physalis
CHERRY MIMOSA
Party ice bucket
Basil mojito with mixed berries
Sparkling wine & berries
BLACKBERRY MOSCOW MULE
Blackberry Mezcal
KIWI AND BLUEBERRY SMOOTHIE
KOMBUCHA WITH GIN AND BERRIES
ALCOHOL-FREE BERRY SPRITZ
