Gently tenderize the physalis without leaves and diced strawberries in a mortar or bowl. Put in a glass and fill with plenty of ice.
Slowly add the rosé wine (around half the glass) and finish with fresh juice of 2 oranges or 1 grapefruit.
BEETROOT AND STRAWBERRY SMOOTHIE
Grapefruit, blueberry, and ginger beer
Hot chocolate with strawberries
Blackberry Campari
KOMBUCHA WITH GIN AND BERRIES
Whisky, Blackberry, and Earl Grey Cocktail
MOJITO WITH KOMBUCHA AND STRAWBERRY
Cherry and Pinot Noir slushy
Strawberry-mint Burgundy wine
COLD-PRESSED POMEGRANATE JUICE