Blueberry chutney:
4 servings
Dumplings filled with cherry chutney
CHICKEN CURRY
BLUEBERRY RICE PAPER DUMPLINGS
Fried rice with chicken and blueberries
Shepherd’s pie with blueberries
Rose pork with cheese and strawberries
MUSHROOM AND POMEGRANATE CARPACCIO
COLD SHELLFISH SOUP WITH PHYSALIS
ROASTED CARROTS WITH POMEGRANATE AND HONEY
Fried conger sticks with berry sauce