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Turkey breast with blueberry chutney

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Ingredients

  • 1 lb 12 oz turkey breast
  • ¼ onion
  • 1 garlic clove
  • Thyme
  • Sage
  • Salt
  • 1 tbsp olive oil

Blueberry chutney:

  • 3/4 cup brown sugar
  • 1/2 tbsp powdered ginger
  • 1 cinnamon stick
  • 1/2 cup white vinegar
  • 1/4 cup white wine
  • 1/2 tbsp mustard
  • 2 cup blueberries

4 servings

Preparation

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