Blueberry chutney:
4 servings
Salmon fillets with blackberries and arugula salad
BLUEBERRY PARFAIT
Pork sirloin in pomegranate sauce
Steak and cherries with rosemary cherry sauce
QUINOA AND PALM HEARTS TIMBALE WITH TUNA AND FRUIT
Salmon fillet with orange and pomegranate sauce
ROASTED ROSEMARY CHICKEN LEGS WITH BLACKBERRY & RASPBERRY SAUCE
CREAMY CHICKEN WITH CHERRY AND ARUGULA
TUNA AND AVOCADO TIRADITO WITH HUANCAINA SAUCE AND MUSTARD DRESSING
TURKEY BREAST STUFFED WITH BACON, SPINACH, BLUEBERRY AND WHITE WINE-CHERRY SAUCE