Blueberry chutney:
4 servings
Bittersweet Tilapia Tacos
Baked salmon with pistachio, blueberry, capers and coriander crust
BLUEBERRY PARFAIT
OVEN-ROASTED TRI-TIP
SALMON TIRADITO WITH PASSION FRUIT DRESSING
Pesto trigotto with physalis and serrano ham chips
Mashed potatoes with spinach and pomegranate
CREAMY CHICKEN CREPES WITH BLUEBERRIES
Avocado Semifreddo with Strawberries and Basil
RISOTTO ALLE FRAGOLE