Discover our recipe on YouTube with Carolina de Moras at Cosas de Mujeres.
Pacific pomfret tiradito with physalis and leche de tigre
Salmon, avocado, and strawberry tartare
“Carpaccio trilogy” zucchini, mushrooms, beetroots, and raspberry dressing
SALMON TARTARE WITH BLUEBERRIES AND ROUGH BINDWEED FRUIT
Philadelphia cream cheese with caramelized pomegranate
EGG AND BLUEBERRY BREAD
Mozzarella cheese, blueberry, and basil brochettes
Vegan eggplant and chestnut bites with cherry sauce
Marinated tofu tacos with raspberry and jalapeño jam
QUINOA TIMBALE WITH SMOKED SALMON AND MANGO AND BLUEBERRY PEBRE SAUCE
