GRILLED CHEESE BROCHETTE WITH RASPBERRY SAUCE

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Ingredients

(8 servings)

  • 4 bars of grilling or Venezuelan cheese (palmizulia, llanero)
  • Oregano

FOR THE RASPBERRY SAUCE:

  • 1 cup raspberries
  • 2 tbsp sugar
  • ½ cup wine

Preparation

Put the raspberries, white wine and sugar in a small pot. Stir constantly and bring to a boil until the wine evaporates and a thick sauce is obtained. Set aside.

For the brochettes, cut the cheese into rectangular bars the size you want and dock in the middle with bamboo sticks.

Put in the grill and brown well on all sides.

Serve with raspberry sauce.