Crunchy crostini covered with prosciutto, soft cubes of blue cheese, delicious raspberries and blueberries with a touch of olive oil.
Thinly slice the baguette. Add olive oil, season to taste, and toast in the oven at 360°F, until crunchy.
Put the prosciutto slices over the crostini.
Thinly dice the blue cheese and put on the roasted baguette with fresh berries.
To finish, decorate with a touch of green.