8 servings, 172 kcal per serving
Dice the avocado, add the pomegranate and julienned coriander.
Season with olive oil and salt.
Serve with corn tortillas as an appetizer
BEEF TARTARE WITH BLACKBERRY AND MINT REDUCTION
Blue cheese and almond-stuffed strawberries
Artisan bread stuffed with cheeses and blueberries
Alfalfa sprouts and strawberry-filled mini tacos
DILL SALMON BROCHETTES WITH WOK-SAUTEED BERRIES
SHRIMP-PINEAPPLE BROCHETTES WITH STRAWBERRY DIP
ABALONE CARPACCIO WITH ARTICHOKES, CHERRIES & ROUGH BINDWEED FRUIT
Fried conger sticks with berry sauce
Roquefort cheese and raspberries in syrup crostini
Pâté with Raspberries
