8 servings, 172 kcal per serving
Dice the avocado, add the pomegranate and julienned coriander.
Season with olive oil and salt.
Serve with corn tortillas as an appetizer
Beetroot and Pomegranate Hummus
RICOTTA, ROASTED PEAR AND POMEGRANATE CROSTINI
Melon with prosciutto and rough bindweed fruit
MAQUI BERRY FRENCH TOASTS WITH AGAVE SYRUP AND BLUEBERRIES
PANKO-CRUSTED CAMBEMBERT CHEESE WITH RASPBERRY SAUCE
Skewers with blueberry sauce
Pork Hawaiian roll sandwiches with blackberries
Mediterranean raspberry-stuffed avocado
SHRIMP PIL PIL WITH BERRIES
Avocado Semifreddo with Strawberries and Basil
