8 servings, 172 kcal per serving
Dice the avocado, add the pomegranate and julienned coriander.
Season with olive oil and salt.
Serve with corn tortillas as an appetizer
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PEANUT BUTTER, BANANA & BLACKBERRY JAM SANDWICH
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ROQUEFORT & POMEGRANATE PHYLLO DOUGH ROLLS
MINI EMPANADAS FILLED WITH BAKED PEARS, ROQUEFORT CHEESE & ROUGH BINDWEED FRUIT
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POTATO AND TOMATO SNACKS WITH BLUEBERRY MAYONNAISE
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