8 servings, 172 kcal per serving
Dice the avocado, add the pomegranate and julienned coriander.
Season with olive oil and salt.
Serve with corn tortillas as an appetizer
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BERRY TARTINE
SALMON TARTARE WITH BLUEBERRIES AND ROUGH BINDWEED FRUIT
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Artichokes with blueberry mayonnaise
Avocado Semifreddo with Strawberries and Basil
