8 servings, 172 kcal per serving
Dice the avocado, add the pomegranate and julienned coriander.
Season with olive oil and salt.
Serve with corn tortillas as an appetizer
ZUCCHINI ROLLS IN FOUR CHEESE & BLUEBERRY SAUCE
Pita bread with turkey breast, avocado, and strawberries
Brie cheese slices coated with cherry and ground walnut sauce served with rustic rolls
SALMON WITH CEVICHE DRESSING, ONION AND BLUEBERRIES
BABY POTATOES STUFFED WITH SOUR CREAM, BLUEBERRIES AND CHIVES
ABALONE AND BLUEBERRY TIRADITO WITH CORIANDER-AVOCADO DRESSING
Chicken curry, blueberry, and pineapple skewers
Mushroom and Strawberry Ceviche
Pastrami rolls filled with cream cheese, blackberries, and walnuts
Roast beef and raspberry appetizer