8 servings, 172 kcal per serving
Dice the avocado, add the pomegranate and julienned coriander.
Season with olive oil and salt.
Serve with corn tortillas as an appetizer
SOURDOUGH TOASTS WITH PEANUT BUTTER, STRAWBERRIES AND POMEGRANATE
Quinoa Croquettes with Strawberries
Salmon marinated in blackberries
BRIE AND BLUEBERRY BITES
SALMON WITH CEVICHE DRESSING, ONION AND BLUEBERRIES
CREAM CHEESE AND STRAWBERRY DIP WITH CRACKERS
Chicken curry, blueberry, and pineapple skewers
PACIFIC POMFRET TEMAKI WITH CREAM CHEESE, STRAWBERRIES & TERIYAKI SAUCE
Strawberries, cream cheese, and basil rolls in rice paper
MOZZARELLA, CHERRY TOMATO, BASIL AND BLACKBERRY BROCHETTES (KETO)
