8 servings, 172 kcal per serving
Dice the avocado, add the pomegranate and julienned coriander.
Season with olive oil and salt.
Serve with corn tortillas as an appetizer
Potato and sweet potato toasts with avocado, shrimp, and blueberries
Marinated tofu tacos with raspberry and jalapeño jam
Roasted sweet potato disks with quinoa and strawberry timbale
GRILLED CHEESE BROCHETTE WITH RASPBERRY SAUCE
PHYLLO DOUGH SMALL EMPANADAS WITH BRIE CHEESE AND RASPBERRIES
Salmon, avocado, and strawberry tartare
Four-cheese and blackberry pizza
SERRANO HAM, STRAWBERRIES, GOAT CHEESE & PHYSALIS SKEWERS
BELL PEPPER DIP WITH DRIED STRAWBERRY, BLUEBERRY AND PISTACHIO CRACKERS
CLAMS WITH GREEN SAUCE & ROUGH BINDWEED FRUIT PEBRE SAUCE