Grapefruit, blueberry, and ginger beer

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  • 1/2 cup fresh blueberries
  • Juice of 5 pink grapefruits
  • 17 fl oz pale or alcohol-free beer

Ginger syrup:

  • 1 tbsp sugar
  • 3 tsp fresh ginger, grated
  • 1 tsp grapefruit zest
  • 2 tbsp lemon juice

2 servings


Freeze the beer mugs so that they are chilled at the moment of serving, ideally with a thin layer of ice.

First make the ginger syrup, putting all the ingredients in a mortar to obtain a soft paste. Set aside.

Then mix the grapefruit juice and ginger syrup in a jug.

Distribute the blueberries in 2 glasses, then the grapefruit-ginger mixture, and finally add the beer little by little. It is recommended to tilt the glass to prevent excess foam.