Put the rum, triple sec, lemon juice, gomme syrup and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
Peach and Blueberry Spritzer
Sparkling wine & berries
BLACKBERRY MOSCOW MULE
RASPBERRY CHARDONNAY SOUR
JUST BERRIES Smoothie
Cherry syrup
BLUEBERRY AND RASPBERRY LEMONADE VODKA
Physalis Smoothie
Clery (wine with strawberries)
Beetroot, carrot, and blueberry juice
