Put the rum, triple sec, lemon juice, gomme syrup and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
Aperol Spritz with Berries
Hot mulled wine with physalis
COLD-PRESSED POMEGRANATE JUICE
Blueberry DETOX smoothie
Raspberry Daiquiri
Raspberry and blackberry lollipop cocktail
PASSION FRUIT AND RASPBERRY PISCO SOUR
STRAWBERRY MILKSHAKE
MOJITO WITH KOMBUCHA AND STRAWBERRY
BERRY AND CITRUS SMOOTHIE
