Put the rum, triple sec, lemon juice, gomme syrup and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
Blueberry Pisco Sour
Blueberry DETOX smoothie
STRAWBERRY COLADA
RASPBERRY CHARDONNAY SOUR
Sparkling wine & berries
ANTIOX smoothie (Banana, berries and cinnamon)
Cherry syrup
Raspberry Daiquiri
Champagne with raspberry and mint sorbet
COLD-PRESSED POMEGRANATE JUICE
