Put the rum, triple sec, lemon juice, gomme syrup and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
Party ice bucket
ALCOHOL-FREE BERRY SPRITZ
BERRY AND CITRUS SMOOTHIE
Raspberries, lemon, and grapefruit vodka
Blueberry DETOX smoothie
BLACKBERRY AND PHYSALIS CAIPIGIN
HepaDETOX smoothie with cherries
Berry and Mango Smoothie
CHERRY MIMOSA
Hot mulled wine with physalis
