Put the rum, triple sec, lemon juice, gomme syrup and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
CLASSIC RASPBERRY CHEESECAKE
Ana Maria Strawberries
Low-carb matcha pancakes
KOMBUCHA WITH GIN AND BERRIES
TERERÉ WITH LEMON AND STRAWBERRY SLICES (COLD MATE)
RASPBERRY AND POMEGRANATE GALETTE
LEMON AND BLUEBERRY SQUARES
CHOCOLATE BRIGADIER PIE WITH SUPER 8 BASE
WHITE CHOCOLATE AND RASPBERRY POWDER VOLCANOES
GRILLED PORK LOIN WITH MASHED BLACKBERRIES AND POTATO CHIPS
