Put the rum, triple sec, lemon juice, gomme syrup and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
STRAWBERRY COLADA
CHERRY MIMOSA
Hot mulled wine with physalis
RUSTY RASPBERRY
Ramazzotti Spritz with blueberries
Strawberry smoothie with berry mandala
Blueberry Pisco Sour
GREEN SMOOTHIE WITH BLUEBERRIES
Party ice bucket
BERRY AND CITRUS SMOOTHIE
