Vinaigrette:
Wash and dry the mixed greens and put them in a salad bowl along with the peach pieces, cheese, serrano ham, blackberries, and pansies.
For the dressing, mix all the ingredients to blend everything. Add salt and pepper to taste.
PEA AND POMEGRANATE SALAD
Grilled peach salad
TRI-COLOR QUINOA, SPINACH AND STRAWBERRY SALAD
BULGUR AND BLACKBERRY SALAD
SAUTEED ASPARAGUS WITH BLACKBERRY BUTTER (KETO)
Pearled barley and blueberry salad
Spinach, caramelized walnuts, and ricotta salad
WHITE BEAN SALAD WITH SCALLION & CHERRIES
Cucumber, blackberry and blueberry salad
Thai salad with raspberry dressing in a jar