Vinaigrette:
Wash and dry the mixed greens and put them in a salad bowl along with the peach pieces, cheese, serrano ham, blackberries, and pansies.
For the dressing, mix all the ingredients to blend everything. Add salt and pepper to taste.
CHERRY TOMATO SALAD
SAUTEED ASPARAGUS WITH BLACKBERRY BUTTER (KETO)
Peach, mixed greens and blackberry salad
GREEN LEAVES, ROQUEFORT CHEESE BALLS AND ROUGH BINDWEED FRUIT
Mixed greens with rough bindweed fruit and Roquefort dressing
CHICKEN WITH POMEGRANATE AND WHOLE WHEAT PASTA SALAD
Three-berry salad served with couscous and a honey and lime dressing
BEAN AND BLACKBERRY SALAD
ROASTED MANGO SALAD WITH STRAWBERRIES AND BLUEBERRIES
Cress, blackberries, and goat cheese salad