Vinaigrette:
Wash and dry the mixed greens and put them in a salad bowl along with the peach pieces, cheese, serrano ham, blackberries, and pansies.
For the dressing, mix all the ingredients to blend everything. Add salt and pepper to taste.
Strawberry and pomegranate salad
Baby spinach, broccoli, asparagus, blueberry, and strawberry salad
ASPARAGUS WITH BLUEBERRY MILK MAYONNAISE
PEA AND POMEGRANATE SALAD
ARUGULA, PEACH, RASPBERRY AND CAMEMBERT CHEESE SALAD
Arugula, roasted pumpkin, and blueberry salad
MOZZARELLA, CHERRY TOMATO, BASIL AND BLACKBERRY BROCHETTES (KETO)
Three-berry salad served with couscous and a honey and lime dressing
Physalis and mushroom quinotto
BULGUR AND BLACKBERRY SALAD