Vinaigrette:
Wash and dry the mixed greens and put them in a salad bowl along with the peach pieces, cheese, serrano ham, blackberries, and pansies.
For the dressing, mix all the ingredients to blend everything. Add salt and pepper to taste.
SPINACH AND BLACKBERRY SALAD
Chinese salad with physalis
Physalis and mushroom quinotto
ARUGULA, PEACH, RASPBERRY AND CAMEMBERT CHEESE SALAD
BEANS, AVOCADO AND STRAWBERRY SALAD
GREEN LEAVES, ROQUEFORT CHEESE BALLS AND ROUGH BINDWEED FRUIT
Strawberry and avocado salad
SALMON WITH BLACK LENTILS AND BLUEBERRIES
Mixed greens with blackberry vinaigrette
Strawberry and lettuce salad with olive tapenade