Vinaigrette:
Wash and dry the mixed greens and put in a salad bowl along with the peach pieces, cheese, serrano ham, blackberries and pansies.
For the dressing, mix all the ingredients to blend everything. Add salt and pepper to taste.
COLD RICE, FETA CHEESE AND BLUEBERRY SALAD
CHICKEN CURRY
OVEN-ROASTED TRI-TIP
GLUTEN-FREE TRES LECHES CAKE WITH BERRIES
CHILEAN NORTHERN POT WITH PHYSALIS AND GREEN SAUCE
CRAB ROLL WRAPPED IN AVOCADO WITH CHERRY SAUCE
Southern Chilean blackberry kuchen
CREAM CHEESE AND STRAWBERRY DIP WITH CRACKERS
Chilean southern kuchen
Baked salmon with pistachio, blueberry, capers and coriander crust