Vinaigrette:
Wash and dry the mixed greens and put in a salad bowl along with the peach pieces, cheese, serrano ham, blackberries and pansies.
For the dressing, mix all the ingredients to blend everything. Add salt and pepper to taste.
Cherry-mint jam
ONIONS STUFFED WITH CHICKEN & BLUEBERRY SAUCE
POMEGRANATE JAM WITH HOMEMADE BREAD
LENTILS, STRAWBERRIES & BALSAMIC VINEGAR REDUCTION SALAD
CAULIFLOWER AND BROCCOLI BROCHETTES WITH DRIED BLUEBERRY GREMOLATA
Cherry syrup
Cherry and nut-stuffed chicken breast
VEGAN RED VELVET & FRESH RASPBERRY CAKE
CHARLOTTE ROYAL
PEAS, 3-CHEESE AND BLACKBERRY SALAD