Vinaigrette:
Wash and dry the mixed greens and put in a salad bowl along with the peach pieces, cheese, serrano ham, blackberries and pansies.
For the dressing, mix all the ingredients to blend everything. Add salt and pepper to taste.
QUESADILLAS WITH ARUGULA, SERRANO HAM & STRAWBERRIES
WARM BRIE CHEESE WITH ROASTED ONIONS AND ROUGH BINDWEED FRUIT
BANANA & BERRY ICE CREAM COOKIE SANDWICH
MUSHROOM & MACERATED CHERRY PÂTÉ
Broccoli and blueberry retro salad
Ana Maria Strawberries
QUINOA QUICHE WITH BROCCOLI, MUSHROOMS AND BLACKBERRIES FOR ONE
Keto coconut and raspberry volcanoes
POMEGRANATE AND RASPBERRY PIE WITH CHOCOLATE-DULCE DE LECHE MOUSSE
Vegan tomato and physalis galette