(4 servings)
Put the pisco, raspberries, passion fruit, gomme syrup and egg white in a blender. Pulse several times until well mixed.
Add ice and blend until the ice is frappé.
BLACKBERRY BUTTER
ROASTED ROSEMARY AND GARLIC LAMB RIBS WITH ROASTED VEGETABLES AND ROUGH BINDWEED FRUIT SAUCE
PHYSALIS CHUTNEY
Strawberry & lemon ice cream
BULGUR AND BLACKBERRY SALAD
BROWNIE, CHERRY & NUTELLA PIE
MANGO, STRAWBERRY AND COCONUT YOGURT POPSICLES
BLUEBERRY AND CHOCOLATE CHIP COOKIES
MINI PASSION FRUIT AND BERRIES GLASS
TRI-TIP WITH PEPPER CRUST AND STRAWBERRY SAUCE
