(4 servings)
Put the pisco, raspberries, passion fruit, gomme syrup and egg white in a blender. Pulse several times until well mixed.
Add ice and blend until the ice is frappé.
Cherry syrup
Berry Moscow Mule
Hot mulled wine with physalis
Strawberry Gin Fizz
KETO BERRY GIN TONIC
STRAWBERRY MILKSHAKE
TERERÉ WITH LEMON AND STRAWBERRY SLICES (COLD MATE)
Hot chocolate with strawberries
Blackberry Mezcal
Physalis Smoothie
