(4 servings)
Put the pisco, raspberries, passion fruit, gomme syrup and egg white in a blender. Pulse several times until well mixed.
Add ice and blend until the ice is frappé.
Strawberry Gin Fizz
Blackberry cocktail
SHIRLEY TONIC
Raspberry Lemonade
Ice with berries
MELVIN WITH STRAWBERRIES
Party ice bucket
ST GERMAIN SPRITZ AND BOURBON WITH BLUEBERRIES, BLACKBERRIES AND THYME
KIWI, CUCUMBER AND STRAWBERRY SMOOTHIE
BLACKBERRY MOSCOW MULE
