(4 servings)
Put the pisco, raspberries, passion fruit, gomme syrup and egg white in a blender. Pulse several times until well mixed.
Add ice and blend until the ice is frappé.
Grapefruit, blueberry, and ginger beer
Ramazzotti Spritz with blueberries
Rosato Ramazzotti Berry Spritz
Blackberry cocktail
Hortifrut-style terremoto drink
Berry Rosé
ALCOHOL-FREE BERRY SPRITZ
CHERRY MIMOSA
Berry Moscow Mule
STRAWBERRY MILKSHAKE
