Put the butter and palm syrup in a bowl.
Mix with an electric mixer until the butter is fluffy.
Add fresh blackberries and keep beating until the blackberries break.
Serve with toasts.
Mote con huesillos and physalis
Fruit salad with Worcestershire sauce
Raspberry sponge cake
BLUEBERRY CHEESECAKE
Chocolate and Mint Liquor Fondue with Strawberry Brochettes
Love cake
Raspberry and blackberry jam
Vegan Christmas log
CHOCOLATE AND BERRY CRÈME BRÛLÉE
Raspberry-filled white chocolate volcanoes
