Put the butter and palm syrup in a bowl.
Mix with an electric mixer until the butter is fluffy.
Add fresh blackberries and keep beating until the blackberries break.
Serve with toasts.
BERRY AND & CUSTARD PIE
RUSTY RASPBERRY
CAESAR SALAD WITH RASPBERRIES
BLACKBERRY-MINT JULEP
SKIRT STEAK WITH BERRY PEBRE SAUCE
Passion fruit dessert
Cups filled with almond butter, raspberry jam and white chocolate
SUGAR-FREE POPPED QUINOA AND BLUEBERRY BAR
Keto coconut and raspberry volcanoes
SHRIMP CEVICHE WITH MANDARIN DRESSING
