Put the butter and palm syrup in a bowl.
Mix with an electric mixer until the butter is fluffy.
Add fresh blackberries and keep beating until the blackberries break.
Serve with toasts.
SPINACH AND POMEGRANATE SALAD
MANDARIN-STRAWBERRY MOJITO
Cress, blackberry and goat cheese salad
VEGAN GRILLED BLACKBERRY, BASIL AND CHEESE SANDWICH
COCONUT-RASPBERRY ICE CREAM
Vegan pear and blackberries pie with chocolate
LINZER COOKIES
BLUEBERRY AND RASPBERRY LEMONADE VODKA
RED WINE SAUCE
Vegan physalis focaccia bread
