Put the butter and palm syrup in a bowl.
Mix with an electric mixer until the butter is fluffy.
Add fresh blackberries and keep beating until the blackberries break.
Serve with toasts.
VEGAN BLUEBERRY & WHITE CHOCOLATE COOKIES
Cream and Chilean guava-filled cakes
Mini Blueberry Muffin
Rice Pudding with Pomegranate
Strawberry smoothie with berry mandala
SUGAR-FREE STRAWBERRY-FILLED COOKIES COVERED IN CHOCOLATE
No-bake cherry cheesecake
Coconut and Strawberry Chantilly Cream-Filled Sponge Cake
Sugar-free chocolate muffin with cherries
Dulce de leche and raspberry-filled Toblerone with berry sauce
