Put the butter and palm syrup in a bowl.
Mix with an electric mixer until the butter is fluffy.
Add fresh blackberries and keep beating until the blackberries break.
Serve with toasts.
Rough bindweed fruit cookies
Hortifrut sweet grazing platter
BLACKBERRY BUTTER
BERRY CREPES WITH CHOCOLATE & HAZELNUT SAUCE
Cherry trifle with moist date and coconut brownie
Blackberry Muffins
CHOCOLATE AND DULCE DE LECHE BOMB
LEMON AND BLUEBERRY SQUARES
Blackberry and blueberry kuchen
Strawberry milkshake
