Put the butter and palm syrup in a bowl.
Mix with an electric mixer until the butter is fluffy.
Add fresh blackberries and keep beating until the blackberries break.
Serve with toasts.
PISTACHIO CRUMBLE WITH STRAWBERRY & ICE CREAM
Brownie and berry cake
Crepes in raspberry sauce
KETO RASPBERRY, YOGURT AND DULCE DE LECHE MUG CAKE
Cherry strudel
CHOCOLATE CAKE
NUTELLA-STUFFED WAFFLES 2.0
Blackberry-blueberry, chocolate, and vanilla-poppy seeds cream trilogy cake
BLUEBERRY CHEESECAKE
Pumpkin and physalis pie
