Put the butter and palm syrup in a bowl.
Mix with an electric mixer until the butter is fluffy.
Add fresh blackberries and keep beating until the blackberries break.
Serve with toasts.
BLACKBERRY BUTTER
MASCARPONE AND BERRY TRIFLE
VEGAN CUSTARD, RASPBERRY AND BLUEBERRY PIE
BRANDY-CARAMELIZED PEARS WITH POMEGRANATE
SUGAR-FREE DARK CHOCOLATE AND RASPBERRY PIE
Mote con huesillos and physalis
Raspberry sponge cake with berries
BRIE CHEESE AND STRAWBERRY QUESADILLAS
Mini Strawberry Pie
Keto frutiyogucake
