Put the butter and palm syrup in a bowl.
Mix with an electric mixer until the butter is fluffy.
Add fresh blackberries and keep beating until the blackberries break.
Serve with toasts.
KETO RASPBERRY, YOGURT AND DULCE DE LECHE MUG CAKE
Vegan pear and blackberries pie with chocolate
Waffle with mixed berries
LEMON FROSTING AND ROUGH BINDWEED FRUIT SPONGE CAKE
Lemon and blackberry pie
CHEESE AND ROUGH BINDWEED FRUIT KUCHEN
YULE LOG
Almond milk with chia, blackberries, and raspberries
KETO STRAWBERRY AND CUSTARD PIE
Macarons
