Put the butter and palm syrup in a bowl.
Mix with an electric mixer until the butter is fluffy.
Add fresh blackberries and keep beating until the blackberries break.
Serve with toasts.
Cherry strudel
Almond and raspberry frosted mini-cakes
Cookie tree with raspberry glaze
Cookie cake with berries
KETO CHEESECAKE AND RASPBERRY COOKIES
HOMEMADE DULCE DE LECHE MOUSSE WITH RASPBERRIES
Raspberry Crumble Bars
strawberry tiramisu
VEGAN BLUEBERRY & WHITE CHOCOLATE COOKIES
Wafer baskets with lemon ice cream and chocolate-stuffed raspberries