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  • 14 oz physalis
  • 1 tbsp coconut oil
  • 2 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • 1/8 cup apple juice (no pulp)
  • Lemon zest or grated ginger
  • Salt
  • Pepper


Put the coconut oil and sugar (can be replace with butter) in a pan or pot. Before the sugar melts, add the whole physalis.
Cook over low heat for about 5 minutes, add grated ginger, vinegar and apple juice.
Continue reducing (always over low heat) and then season with pepper and a pinch of salt.
Cook for a total of about 20 minutes and serve immediately or store in a glass jar with cap.


Recipe by: @cocinoconplantas