The first thing to do is cut all the ingredients into brunoise or small cubes, and set aside.
Then whisk the eggs, heat a pan, and make a sort of omelet. Once it is formed, dice it.
Heat a pan with oil once again.
Dice the chicken and put it in the pan.
Once seared, add the vegetables, wait until they are cooked, and set aside.
After this, remove from the heat, heat the pan once again, and put in the chicken, rice, soy sauce, eggs, and blueberries.
Wait until the preparation is very hot, and then serve.
