Preheat the oven to 360°F.
Mix the yogurt and sugar with a hand mixer. Then add the eggs and oil, keep beating.
Add the dry ingredients to the mixture: flour, baking powder and lemon zest.
Pour the mixture into a previously oiled baking pan and bake at 360°F for 50 minutes. Halfway through cooking, it is recommended to cover the cake with aluminum foil so the surface doesn’t burn.
Allow to cool and serve.