Mix 10.5 oz of flour, 4.2 oz of sugar and 0.4 oz of baking powder in a bowl. Add 2.3 oz of butter and 3.3 – 4 fl oz of milk, as necessary, join the ingredients with your fingers and add zest of 1 lemon and 7 oz of blueberries.
Join the dough and refrigerate for 20 minutes, then put in a previously oiled frying pan or mold, squash and bake for 35 minutes at 360°F.
Preparation video link: https://www.instagram.com/reel/CRjvxkpn-2c/?utm_medium=copy_link
Recipe by: @panticook
