Chocolate with berries

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  • 1 cup 60% cocoa chocolate chips
  • 1/2 cup cashew butter (can be peanut, almond, sesame butter, etc.)
  • Rough bindweed fruit
  • Raspberries


Melt the chocolate and mix with the butter. Pour into a mold and freeze to easily unmold.

Decorate with rough bindweed fruit and raspberries!

Preparation video:

Recipe by: @cocinoconplantas