(4-5 servings)
Put all the ingredients in a high-power food processor and blend until smooth.
Put the mixture in the freezer inside a covered container, wait until it freezes.
Remove from the freezer and serve immediately.
Dulce de leche, lucuma, and raspberry cake
Ricotta and Pomegranate Kuchen
Strawberry, raspberry, and lemon slushie
Blackberry mousse
Oreo cake with strawberry jam
VEGAN BANANA AND POMEGRANATE CAKE
Almond and Egg Yolk Bonbon Cake
RED WINE SAUCE
BLACKBERRY AND PEACH JAM
VEGAN RASPBERRY POWDER CREPES WITH NUTELLA AND STRAWBERRIES
