(4-5 servings)
Put all the ingredients in a high-power food processor and blend until smooth.
Put the mixture in the freezer inside a covered container, wait until it freezes.
Remove from the freezer and serve immediately.
BERRY TIRAMISU
Passion fruit dessert
QUINOA AND PALM HEARTS TIMBALE WITH TUNA AND FRUIT
GOLDEN RASPBERRY CRUMBLE
Vegan cardamom panna cotta with pomegranate reduction
POMEGRANATE AND RASPBERRY PIE WITH CHOCOLATE-DULCE DE LECHE MOUSSE
ALFAJORES
WIENER SCHNITZEL WITH MUSTARD SAUCE & CHERRY CHIMICHURRI SAUCE
Pear and blueberry crumble
CREAMY CHICKEN WITH CHERRY AND ARUGULA
