(4-5 servings)
Put all the ingredients in a high-power food processor and blend until smooth.
Put the mixture in the freezer inside a covered container, wait until it freezes.
Remove from the freezer and serve immediately.
Berry pie
KETO FRUTIYOGUCAKE
KETO YOGURT BAR
VEGAN STRAWBERRY PANNA COTTA
Mini pan de pascua (Easter bread)
CREPES SUZETTE WITH BERRIES
GLUTEN-FREE ALMOND RICOTTA AND RASPBERRY SPONGE CAKE
Vegan cardamom panna cotta with pomegranate reduction
LEMON FROSTING AND ROUGH BINDWEED FRUIT SPONGE CAKE
VEGAN BERRY MUFFINS
