(4-5 servings)
Put all the ingredients in a high-power food processor and blend until smooth.
Put the mixture in the freezer inside a covered container, wait until it freezes.
Remove from the freezer and serve immediately.
COCONUT-RASPBERRY ICE CREAM
BLUEBERRY & LEMON SHAKE
Cherry strudel
Coconut and Blackberry Crème Caramel
Cherry lemonade
LEMON AND BLUEBERRY SQUARES
SUGAR-FREE STRAWBERRY-FILLED COOKIES COVERED IN CHOCOLATE
Blueberry and onion on merlot wine chutney
Sugar-free Peanut and Blueberry Cookies
No-bake cherry cheesecake