(4-5 servings)
Put all the ingredients in a high-power food processor and blend until smooth.
Put the mixture in the freezer inside a covered container, wait until it freezes.
Remove from the freezer and serve immediately.
PASTRAMI, STRAWBERRY AND MOZZARELLA BROCHETTES
Roasted cauliflower and physalis with saffron and lentils
BULGUR AND BLACKBERRY SALAD
RED WINE SAUCE
GLUTEN-FREE CHERRY BROWNIE
LENTILS, STRAWBERRIES & BALSAMIC VINEGAR REDUCTION SALAD
STRAWBERRY PICO DE GALLO WITH NACHOS
BLUEBERRY RECTANGLES
Christmas turkey with blackberry and raspberry sauce
BLUEBERRY AND RASPBERRY SAUCE CREPES
