6 servings
Cut the cherry tomatoes and physalis into halves, then finely dice the goat cheese.
Season with olive oil, salt and oregano.
Enjoy this fresh and original salad.
Thai salad with raspberry dressing in a jar
Baby spinach, broccoli, asparagus, blueberry, and strawberry salad
GREEN SALAD WITH FRIED GOAT CHEESE & BERRIES
BRUSSELS SPROUTS WITH POMEGRANATE AND BLUEBERRIES
Strawberries, fresh mozzarella and greens salad
Arugula, roasted pumpkin, and blueberry salad
Strawberry and pastrami salad
Wild rice salad with lemon and physalis dressing
Cress, blackberry and goat cheese salad
Arugula, radish and strawberry salad with balsamic vinaigrette
