6 servings
Cut the cherry tomatoes and physalis into halves, then finely dice the goat cheese.
Season with olive oil, salt and oregano.
Enjoy this fresh and original salad.
COCONUT CHEESECAKE WITH CHOCOLATE CRUST
CREPES SUZETTE WITH BERRIES
SALMON WITH CEVICHE DRESSING, ONION AND BLUEBERRIES
POMEGRANATE JAM WITH HOMEMADE BREAD
CHOCOLATE AND DULCE DE LECHE BOMB
CHOCOLATE AND BERRY CRÈME BRÛLÉE
MAQUI BERRY FRENCH TOASTS WITH AGAVE SYRUP AND BLUEBERRIES
GRILLED SEA BASS PAPILLOTE WITH GARLIC CLOVES, CHERRIES & ROUGH BINDWEED FRUIT
CAESAR SALAD WITH RASPBERRIES
BRIE CHEESE AND STRAWBERRY QUESADILLAS
