6 servings
Cut the cherry tomatoes and physalis into halves, then finely dice the goat cheese.
Season with olive oil, salt and oregano.
Enjoy this fresh and original salad.
Sugar-free chocolate muffin with cherries
COLD SANDWICH
Vegan eggplant and chestnut bites with cherry sauce
Berry and caramel merengón
TUNA AND AVOCADO TIRADITO WITH HUANCAINA SAUCE AND MUSTARD DRESSING
CHERRIES AND ALMOND SQUARES WITH CRUMBLE
Marbled pavlova with chocolate
Ready-to-go raspberry and white chocolate ice cream
BERRY CRUMBLE
DRUNKEN SCALLOPS WITH ROUGH BINDWEED FRUIT
