6 servings
Cut the cherry tomatoes and physalis into halves, then finely dice the goat cheese.
Season with olive oil, salt and oregano.
Enjoy this fresh and original salad.
SUGAR-FREE POPPED QUINOA AND BLUEBERRY BAR
VEGAN GRAPE AND PHYSALIS JELLIES
VEGAN PAVLOVA WITH PUMPKIN MOUSSE & ROUGH BINDWEED FRUIT SAUCE
MUSHROOM & MACERATED CHERRY PÂTÉ
CURRY SHRIMP WITH BASMATI RICE AND POMEGRANATE
Chocolate and nuts pavlova
CRANBERRY POWDER WAFFLES
YOGURT AND STRAWBERRY SQUARES
POTATO ROSTI WITH STRAWBERRIES
Roast beef with Roquefort and berry sauce
