6 servings
Cut the cherry tomatoes and physalis into halves, then finely dice the goat cheese.
Season with olive oil, salt and oregano.
Enjoy this fresh and original salad.
Three-berry salad served with couscous and a honey and lime dressing
LETTUCE WITH CRUNCHY BACON, STRAWBERRIES AND PARMESAN CHEESE WARM SALAD
Arugula, radish, and strawberry salad with balsamic vinaigrette
ROASTED EGGPLANT, ZUCCHINI, ONION AND BELL PEPPER SALAD WITH PHYSALIS
Cucumber, blackberry, and blueberry salad
SPINACH AND BLACKBERRY SALAD
GREEN SALAD WITH FRIED GOAT CHEESE & BERRIES
LENTILS, STRAWBERRIES & BALSAMIC VINEGAR REDUCTION SALAD
Cucumber, blackberry and blueberry salad
PEAS, 3-CHEESE AND BLACKBERRY SALAD
