6 servings
Cut the cherry tomatoes and physalis into halves, then finely dice the goat cheese.
Season with olive oil, salt and oregano.
Enjoy this fresh and original salad.
Spinach, caramelized walnuts, and ricotta salad
BEANS, AVOCADO AND STRAWBERRY SALAD
STRAWBERRY, ARUGULA AND MOZZARELLA SALAD
Pomegranate and caramelized pears salad
Cress, blackberries, and goat cheese salad
Baby spinach salad with strawberries and balsamic vinegar-mustard dressing
ARUGULA, PEACH, RASPBERRY AND CAMEMBERT CHEESE SALAD
ROASTED MANGO SALAD WITH STRAWBERRIES AND BLUEBERRIES
Pearled barley and blueberry salad
CAPRESE SALAD WITH BLACKBERRIES
