6 servings
Cut the cherry tomatoes and physalis into halves, then finely dice the goat cheese.
Season with olive oil, salt and oregano.
Enjoy this fresh and original salad.
ARUGULA, PEACH, RASPBERRY AND CAMEMBERT CHEESE SALAD
Chinese salad with physalis
ROASTED EGGPLANT, ZUCCHINI, ONION AND BELL PEPPER SALAD WITH PHYSALIS
SPINACH AND POMEGRANATE SALAD
COUSCOUS, CHERRY & CRISPY BACON SALAD
Baby spinach salad with strawberries and balsamic vinegar-mustard dressing
Tropical salad with blueberries
STRAWBERRY, ARUGULA AND MOZZARELLA SALAD
Cress, blackberry and goat cheese salad
Strawberry and pastrami salad
