6 servings
Cut the cherry tomatoes and physalis into halves, then finely dice the goat cheese.
Season with olive oil, salt and oregano.
Enjoy this fresh and original salad.
SMOKED EGGPLANT SALAD WITH BELL PEPPER & ROUGH BINDWEED FRUIT
Strawberries, fresh mozzarella and greens salad
GREEN SALAD WITH FRIED GOAT CHEESE & BERRIES
Strawberry and avocado salad
STRAWBERRY PICO DE GALLO WITH NACHOS
Pearled barley and blueberry salad
CAPRESE SALAD WITH BLACKBERRIES
BULGUR AND BLACKBERRY SALAD
Roasted pumpkin slices, baby arugula, shredded mozzarella and pomegranate arils salad
Arugula, roasted pumpkin, and blueberry salad