6 servings
Cut the cherry tomatoes and physalis into halves, then finely dice the goat cheese.
Season with olive oil, salt and oregano.
Enjoy this fresh and original salad.
Protein oat porridge
PANKO-CRUSTED SALMON ROLLS WITH BERRY SOY SAUCE
ICE CREAM WITH DRIED RASPBERRIES, PINEAPPLES AND BLUEBERRIES SERVED WITH CANDIED ALMONDS AND STRAWBERRIES
VODKA ARAUCANO LIQUOR AND BLACKBERRIES
Cherry trifle with moist date and coconut brownie
BLUEBERRY PIE
Chocolate mousse with raspberries
OYSTER COCKTAIL WITH BERRY & CITRUS JUICE
WHITE CHOCOLATE & CHERRY TRUFFLES
Keto dulce de leche-raspberry bonbons
