6 servings
Cut the cherry tomatoes and physalis into halves, then finely dice the goat cheese.
Season with olive oil, salt and oregano.
Enjoy this fresh and original salad.
GREEN BEANS OMELETTE WITH PHYSALIS AND CHERRY TOMATO SALAD
BLACKBERRY BUTTER
BLUEBERRY MUFFIN WITH CRUMBLE
CAPRESE SALAD WITH BLACKBERRIES
SCALLOP CARPACCIO OVER ENDIVES AND PHYSALIS WITH LEMON & GINGER DRESSING
KETO YOGURT BAR
Blackberry Mezcal
WIENER SCHNITZEL WITH MUSTARD SAUCE & CHERRY CHIMICHURRI SAUCE
ARTICHOKE, PALM HEARTS, SPINACH AND STRAWBERRY HOT DIP
Sugar-free rough bindweed fruit cold pie
