6 servings
Cut the cherry tomatoes and physalis into halves, then finely dice the goat cheese.
Season with olive oil, salt and oregano.
Enjoy this fresh and original salad.
VEGAN BLUEBERRY MOUSSE
VEGAN STRAWBERRY, ROSES AND BLUEBERRY PANNA COTTA
MERINGUE NESTS WITH BERRIES
VEGAN STRAWBERRY PANNA COTTA
KETO YOGURT BERRY KUCHEN
Vegan pear and blackberries pie with chocolate
KETO COOKIES WITH STRAWBERRIES
SHIRLEY TONIC
Chocolate, chestnut and rough bindweed fruit mini cakes
TWO-TONE BERRIES FROZEN DESSERT
