6 servings
Cut the cherry tomatoes and physalis into halves, then finely dice the goat cheese.
Season with olive oil, salt and oregano.
Enjoy this fresh and original salad.
PASTA WITH STRIPLOIN IN SOY SAUCE
STRAWBERRY AND RICOTTA PIE
VEGAN BANANA AND POMEGRANATE CAKE
ROUGH BINDWEED FRUIT SCONES & ROQUEFORT CHEESE
Strawberry and pastrami salad
Focaccia with raspberries, Roquefort cheese and onion in red wine
PANKO-CRUSTED SALMON ROLLS WITH BERRY SOY SAUCE
Sparkling wine & berries
SHRIMP PIL PIL WITH BERRIES
SUGAR-FREE POPPED QUINOA AND BLUEBERRY BAR
