LETTUCE WITH CRUNCHY BACON, STRAWBERRIES AND PARMESAN CHEESE WARM SALAD

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Ingredients

(3-4 servings)

  • 1 iceberg lettuce
  • 3.1 oz bacon
  • 2 oz parmesan cheese
  • 3.5 oz strawberries
  • Salt and pepper
  • Juice of 1 lemon
  • Olive oil

Preparation

Cut the lettuce in half and rinse. Allow the water to drain well.

Preheat the oven to 270-300°F. Put the bacon slices in an oven tray and bake until brown. Remove and let them dry on a paper towel.

Grate the parmesan cheese and slice the strawberries.

Heat the grill. Brush the lettuce with olive oil and put on the grill for a few seconds until brown, then turn over and repeat the process.

To serve, put the lettuce in a dish or plate, add lemon juice, crunchy bacon, minced, parmesan cheese and strawberries on top. Finish with salt and pepper to taste.