Dressing:
For the dressing, mix all the ingredients. Set aside.
Assemble all the ingredients but the walnuts in a bowl.
Dress at the moment of serving and decorate with walnuts.
ARUGULA, PEACH, RASPBERRY AND CAMEMBERT CHEESE SALAD
Grilled peach salad
Broad bean and blueberry salad
Physalis and mushroom quinotto
Arugula, radish, and strawberry salad with balsamic vinaigrette
PEA AND POMEGRANATE SALAD
CAESAR SALAD WITH RASPBERRIES
Broccoli and blueberry retro salad
ROASTED EGGPLANT, ZUCCHINI, ONION AND BELL PEPPER SALAD WITH PHYSALIS
GREEN LEAVES, ROQUEFORT CHEESE BALLS AND ROUGH BINDWEED FRUIT
