Dressing:
For the dressing, mix all the ingredients. Set aside.
Assemble all the ingredients but the walnuts in a bowl.
Dress at the moment of serving and decorate with walnuts.
Mixed greens with rough bindweed fruit and Roquefort dressing
BRUSSELS SPROUTS WITH POMEGRANATE AND BLUEBERRIES
RED CABBAGE AND CARROT SALAD WITH DRIED STRAWBERRIES AND BLUEBERRIES
SPINACH AND BLACKBERRY SALAD
GREEN LEAVES, ROQUEFORT CHEESE BALLS AND ROUGH BINDWEED FRUIT
Chinese salad with physalis
Wild rice salad with lemon and physalis dressing
Baby spinach, broccoli, asparagus, blueberry, and strawberry salad
Chicken and cherries green salad
