Dressing:
For the dressing, mix all the ingredients. Set aside.
Assemble all the ingredients but the walnuts in a bowl.
Dress at the moment of serving and decorate with walnuts.
ROASTED EGGPLANT, ZUCCHINI, ONION AND BELL PEPPER SALAD WITH PHYSALIS
Farfalle with Dehydrated Blueberries
ARUGULA, PEACH, RASPBERRY AND CAMEMBERT CHEESE SALAD
Cress, blackberry and goat cheese salad
Cobb salad with raspberries and blackberries
CHICKEN WITH POMEGRANATE AND WHOLE WHEAT PASTA SALAD
Baby spinach salad with strawberries and balsamic vinegar-mustard dressing
SPINACH AND BLACKBERRY SALAD
BLACK BEAN, CHICKPEA, AVOCADO AND STRAWBERRY SALAD
Spinach, caramelized walnuts, and ricotta salad
