Dressing:
For the dressing, mix all the ingredients. Set aside.
Assemble all the ingredients but the walnuts in a bowl.
Dress at the moment of serving and decorate with walnuts.
Mixed greens with rough bindweed fruit and Roquefort dressing
CUCUMBER AND PHYSALIS NOODLES
ROASTED MANGO SALAD WITH STRAWBERRIES AND BLUEBERRIES
Broccoli and blueberry retro salad
Arugula, radish, and strawberry salad with balsamic vinaigrette
CLAM SALAD WITH SEAWEED, ROUGH BINDWEED FRUIT & BLUEBERRIES
SPINACH AND BLACKBERRY SALAD
BLACK BEAN, CHICKPEA, AVOCADO AND STRAWBERRY SALAD
Wild rice salad with lemon and physalis dressing
Three-berry salad served with couscous and a honey and lime dressing
