Put the broad beans in a saucepan with boiling water and salt, and boil them for 5 minutes. Allow to cool, then peel them.
Dice the onion and mince the coriander. Put all the ingredients together and add the lemon juice, oil, and salt to taste.
Cabbage and pomegranate salad
Broccoli and blueberry retro salad
CLAM SALAD WITH SEAWEED, ROUGH BINDWEED FRUIT & BLUEBERRIES
WHITE BEAN SALAD WITH SCALLION & CHERRIES
GREEN SALAD WITH FRIED GOAT CHEESE & BERRIES
SPINACH AND POMEGRANATE SALAD
ROASTED MANGO SALAD WITH STRAWBERRIES AND BLUEBERRIES
LETTUCE WITH CRUNCHY BACON, STRAWBERRIES AND PARMESAN CHEESE WARM SALAD
Tropical salad with blueberries
TRI-COLOR QUINOA, SPINACH AND STRAWBERRY SALAD
