Put the broad beans in a saucepan with boiling water and salt, and boil them for 5 minutes. Allow to cool, then peel them.
Dice the onion and mince the coriander. Put all the ingredients together and add the lemon juice, oil, and salt to taste.
STRAWBERRY, ARUGULA AND MOZZARELLA SALAD
CHICKEN WITH POMEGRANATE AND WHOLE WHEAT PASTA SALAD
GREEN SALAD WITH FRIED GOAT CHEESE & BERRIES
Tropical salad with blueberries
WHITE BEAN SALAD WITH SCALLION & CHERRIES
Mixed greens with blackberry vinaigrette
Arugula, roasted pumpkin, and blueberry salad
PEAS, 3-CHEESE AND BLACKBERRY SALAD
Peach, mixed greens, and blackberry salad
