Whisk the eggs, then add milk and continue whisking.
One mixed, add the flour and continue whisking.
Add chopped blueberries and then stir until obtaining a smooth batter.
Prepare the crepes by adding the batter to a hot pan with some oil. Wait until the surface is slightly brown.
For the sauce, put the raspberries to a pan and heat until dissolved. Add sugar to taste and stir until obtaining a thin sauce.
Finally, serve the crepes as a tower and add raspberry sauce to taste.
Decorate the plate with fresh berries.