Cut the strawberries in halves.
Grind the pistachios into small pieces.
Slice the bread into thin slices and toast for 2 minutes on both sides.
Spread some peanut butter, then add strawberries, pomegranate arils, and sprinkle some pistachios.
BAKED EGGS, GOAT CHEESE AND STRAWBERRY-STUFFED AVOCADO (KETO)
ABALONE AND BLUEBERRY TIRADITO WITH CORIANDER-AVOCADO DRESSING
Salmon, beetroot and blueberry tartare
TENDERLOIN WITH SPANISH TORTILLA AND BERRY SAUCE FLAMBÉ WITH JACK DANIELS
MAQUI BERRY TOASTS WITH RICOTTA, AVOCADO AND BLUEBERRIES
Pita bread with turkey breast, avocado, and strawberries
ROQUEFORT CHEESE MOUSSE
Roasted sweet potato disks with quinoa and strawberry timbale
Vegan zucchini and strawberry caramelized flatbread
Beetroot and Pomegranate Hummus
