Cut the strawberries in halves.
Grind the pistachios into small pieces.
Slice the bread into thin slices and toast for 2 minutes on both sides.
Spread some peanut butter, then add strawberries, pomegranate arils, and sprinkle some pistachios.
CLAFOUTIS
Blackberry Mezcal
BERRY PANNA COTTA
CHOCOLATE BLACKBERRY PARFAIT
SESAME-CRUSTED TUNA WITH CHERRY TERIYAKI SAUCE
CHERRIES AND ALMOND SQUARES WITH CRUMBLE
MERINGUE AND ALMOND ROLL
FATTY, FATTY, FATTY CAKE
Chocolate, chestnut and rough bindweed fruit mini cakes
SHIRLEY TONIC
