Cut the strawberries in halves.
Grind the pistachios into small pieces.
Slice the bread into thin slices and toast for 2 minutes on both sides.
Spread some peanut butter, then add strawberries, pomegranate arils, and sprinkle some pistachios.
LEMON-MARINATED STEAK WITH MUSTARD AND PHYSALIS JAM
SUNSET Smoothie (raspberry, peach, mango and ginger)
TROUT WITH ALMOND, PARMESAN CHEESE AND BLACKBERRY BRITTLE
SPINACH AND POMEGRANATE SALAD
YOGURT JAR WITH ROSEHIP, BANANA, WHITE CHOCOLATE CHIPS AND BLACKBERRIES
BLUEBERRY MOUSSE
VEGAN BANANA AND POMEGRANATE CAKE
Chocolate, hazelnut and strawberry crown
ASPARAGUS AND POMEGRANATE
CHIA PUDDING WITH ROUGH BINDWEED FRUIT
