Cut the strawberries in halves.
Grind the pistachios into small pieces.
Slice the bread into thin slices and toast for 2 minutes on both sides.
Spread some peanut butter, then add strawberries, pomegranate arils, and sprinkle some pistachios.
TROUT WITH ALMOND, PARMESAN CHEESE AND BLACKBERRY BRITTLE
BLACKBERRY DETOX SMOOTHIE
RASPBERRY DOUGH WINDMILLS
Blackberry Mezcal
VEGAN ALMOND, PHYSALIS AND BLUEBERRY CAKE
KIWI, CUCUMBER AND STRAWBERRY SMOOTHIE
GLUTEN-FREE TRES LECHES CAKE WITH BERRIES
Mini sopaipillas with blood sausages and physalis chutney
VEGAN COFFEE BLACKBERRY SPONGE CAKE
SUGAR-FREE COFFEE AND BLUEBERRY CAKE
