Cut the strawberries in halves.
Grind the pistachios into small pieces.
Slice the bread into thin slices and toast for 2 minutes on both sides.
Spread some peanut butter, then add strawberries, pomegranate arils, and sprinkle some pistachios.
Clery (wine with strawberries)
MINI PERUVIAN CAUSA STUFFED WITH SHRIMP AND SPICY CHERRIES
SUGAR-FREE VEGAN PEANUT BUTTER AND STRAWBERRY BROWNIES
TUNA TIRADITO WITH DRIED TOMATOES, ROUGH BINDWEED FRUIT AND MUSTARD-CHILI DRESSING
Cold bonbons with blackberry and blueberry cream
Queen Victoria cake
SMOKED SALMON BRUSCHETTA WITH HUANCAINA-STYLE MAYONNAISE
MONGOLIAN BEEF WITH BLUEBERRIES
MOZZARELLA, CHERRY TOMATO, BASIL AND BLACKBERRY BROCHETTES (KETO)
CHICKEN WITH POMEGRANATE AND WHOLE WHEAT PASTA SALAD
