Cut the strawberries in halves.
Grind the pistachios into small pieces.
Slice the bread into thin slices and toast for 2 minutes on both sides.
Spread some peanut butter, then add strawberries, pomegranate arils, and sprinkle some pistachios.
LEMON AND BLUEBERRY MINI DESSERTS
CHOCOLATE AND RASPBERRY PIES
Grilled strawberry cocktail picks
PÂTÉ CROSTINI WITH HONEY & RASPBERRY SAUCE
Vegan pear and blackberries pie with chocolate
STRAWBERRY GIN TONIC
GREEN SALAD WITH FRIED GOAT CHEESE & BERRIES
BLUEBERRY RICE PAPER DUMPLINGS
Physalis flan
CHERRY TOMATO SALAD
