Cut the strawberries in halves.
Grind the pistachios into small pieces.
Slice the bread into thin slices and toast for 2 minutes on both sides.
Spread some peanut butter, then add strawberries, pomegranate arils, and sprinkle some pistachios.
POWDER RASPBERRY RAW BONBONS
CUCUMBER AND PHYSALIS NOODLES
PAPAYA & RASPBERRY NAPOLEON
Rough bindweed fruit jam
CHILEAN NORTHERN POT WITH PHYSALIS AND GREEN SAUCE
RED CABBAGE AND CARROT SALAD WITH DRIED STRAWBERRIES AND BLUEBERRIES
TWO-TONE BERRIES FROZEN DESSERT
PINEAPPLE SPONGE AND BERRY CREAM CAKE
CREAMY CHICKEN CREPES WITH BLUEBERRIES
RED QUINOA WITH ROASTED PUMPKIN AND BLUEBERRIES
