Cut the strawberries in halves.
Grind the pistachios into small pieces.
Slice the bread into thin slices and toast for 2 minutes on both sides.
Spread some peanut butter, then add strawberries, pomegranate arils, and sprinkle some pistachios.
VEGAN BLUEBERRY AND MAQUI BERRY KUCHEN
CHICKEN AND BERRIES SALAD WITH YOGURT
Pear and blueberry crumble
ROASTED ROSEMARY AND GARLIC LAMB RIBS WITH ROASTED VEGETABLES AND ROUGH BINDWEED FRUIT SAUCE
BERRY CRUMBLE
Broccoli and blueberry retro salad
Almond, basil and strawberry couscous with grilled salmon
SHIRLEY TONIC
Strawberry ice cream
Blueberry-stuffed pumpkin cookies
