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  • 4 packages chocolate cookies
  • 1 lb 2 oz condensed milk caramel (dulce de leche)
  • 1 cup walnuts or almonds
  • 1 cup chocolate for topping (white, dark or both)
  • 1 cup strawberries
  • 1 cup raspberries
  • 1 cup blueberries


Grind the chocolate cookies in a food processor until completely ground and set aside.

Grind the walnuts until minced.

Put the ground cookies, walnuts and dulce de leche in a bowl. Mix with your hands until obtaining a smooth dough.

Make a roll about 8 inches long and refrigerate for about 10 minutes, until firm.

Melt the chocolate in a bain-marie and coat the entire chocolate roll using a brush.

Refrigerate again for 15 minutes.

Serve the roll with strawberries, raspberries, and blueberries.