Put lots of ice in a wineglass and add blackberries, spritz, tonic water and sparkling wine.
Finish with a touch of edible flowers!
Recipe by: @lacocinadeangelesalam
PISTACHIO CRUMBLE WITH STRAWBERRY & ICE CREAM
VEGAN RED VELVET & FRESH RASPBERRY CAKE
COLD-PRESSED POMEGRANATE JUICE
Keto dulce de leche-raspberry bonbons
ROASTED EGGPLANTS STUFFED WITH YOGURT AND POMEGRANATE
BROWNIE AND CHOCOLATE TOPPING
DIET BERRY ICE CREAM
BAKED SWEET POTATO WITH RICOTTA & STRAWBERRIES
ASPARAGUS AND POMEGRANATE
RICOTTA AND BLUEBERRY PIE WITH SPONGE CRUST
