Put lots of ice in a wineglass and add blackberries, spritz, tonic water and sparkling wine.
Finish with a touch of edible flowers!
Recipe by: @lacocinadeangelesalam
BAILEYS TRES LECHES CAKE WITH MOCHA AND BERRY SPONGE
STRAWBERRY SORBET
CAESAR SALAD WITH RASPBERRIES
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PROVOLETA WITH BLUEBERRIES AND PITA CHIPS
SPICED MEATBALLS
GLUTEN-FREE ORANGE, BLUEBERRY AND RASPBERRY POWDER SPONGE CAKE
YOGURT & BERRY PIE
VEGAN RASPBERRY & PEACH TRIFLE
