(2 servings)
CAPRESE SALAD WITH BLACKBERRIES
PANKO-CRUSTED SALMON ROLLS WITH BERRY SOY SAUCE
Raspberry and blueberry sponge cake
VEGAN RASPBERRY & PEACH TRIFLE
Cocoa bread
CHOCOLATE PLATE FILLED WITH ICE CREAM AND FRUITS
CHERRY CUPCAKE WITH SPICED FROSTING
ROASTED MANGO SALAD WITH STRAWBERRIES AND BLUEBERRIES
Mashed peas with sesame-crusted tuna in blackberry syrup
Ginger and berry house