Buy

RASPBERRY MOJITO

Home / Products / Recipes /  BH  / RASPBERRY MOJITO

Ingredients

(2 servings)

  • 2 small limes cut into 4
  • 2 mint sprigs
  • 2 tbsp sugar
  • Juice of 1 lemon
  • 2 oz raspberries
  • 2.7 fl oz rum
  • Crushed ice to taste
  • Sparkling mineral water to finish

Preparation

  1. Distribute the lime pieces, sugar, raspberries and mint leaves into 2 lowball glasses. Mash with a mortar.
  2. Add ice up to half of the glass and stir. Then add the rum, fill with more ice and finish with sparkling mineral water to taste.
  3. Stir gently and decorate with mint leaves.

Other recipes you
may also like

WHITE CHOCOLATE PANNA COTTA

MINI EMPANADAS FILLED WITH BAKED PEARS, ROQUEFORT CHEESE & ROUGH BINDWEED FRUIT

Bahamas strawberries

Cola de mono with Hortifrut blackberries

MERINGUE, VANILLA AND RASPBERRY FROZEN DESSERT

CHIA PUDDING WITH ROUGH BINDWEED FRUIT

ST GERMAIN SPRITZ AND BOURBON WITH BLUEBERRIES, BLACKBERRIES AND THYME

Mashed peas with sesame-crusted tuna in blackberry syrup

Raspberry Daiquiri

LEMON AND BLUEBERRY SQUARES