Gently tenderize the physalis without leaves and diced strawberries in a mortar or bowl. Put in a glass and fill with plenty of ice.
Slowly add the rosé wine (around half the glass) and finish with fresh juice of 2 oranges or 1 grapefruit.
CHERRY MARTINI
Cherry and Pinot Noir slushy
STRAWBERRY MOSCOW MULE
Tropical strawberry punch with mango ice cream
SANGRIA
DETOX Smoothie (Banana, berries and cinnamon)
PASSION FRUIT AND RASPBERRY PISCO SOUR
HepaDETOX smoothie with cherries
Blueberry Pisco Sour
RASPBERRY DETOX SMOOTHIE
