Berry Rosé

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  • 3.4 fl oz rosé wine
  • 0.5 oz physalis
  • 0.5 oz strawberries
  • 2 oranges or 1 grapefruit
  • Ice


Gently tenderize the physalis without leaves and diced strawberries in a mortar or bowl. Put in a glass and fill with plenty of ice.

Slowly add the rosé wine (around half the glass) and finish with fresh juice of 2 oranges or 1 grapefruit.