Gently tenderize the physalis without leaves and diced strawberries in a mortar or bowl. Put in a glass and fill with plenty of ice.
Slowly add the rosé wine (around half the glass) and finish with fresh juice of 2 oranges or 1 grapefruit.
Raspberry jam
RICOTTA, ROASTED PEAR AND POMEGRANATE CROSTINI
CHRISTMAS SPONGE CAKE WITH BERRIES
HOMEMADE DULCE DE LECHE MOUSSE WITH RASPBERRIES
Vegan blackberry and almond custard braid
ROASTED ROSEMARY CHERRY TOMATOES AND PHYSALIS
Broccoli and blueberry retro salad
SUSPIRO DE LUCUMA WITH RASPBERRIES
COUSCOUS, CHERRY & CRISPY BACON SALAD
VEGAN BLUEBERRY AND & BLACKBERRY CROISSANT
