Gently tenderize the physalis without leaves and diced strawberries in a mortar or bowl. Put in a glass and fill with plenty of ice.
Slowly add the rosé wine (around half the glass) and finish with fresh juice of 2 oranges or 1 grapefruit.
GOAT CHEESE, EGGPLANT AND POMEGRANATE PIZZA
BLUEBERRY AND CHOCOLATE CHIP COOKIES
PALM HEARTS AND BLUEBERRY CEVICHE
QUINOA TIMBALE WITH SMOKED SALMON AND MANGO AND BLUEBERRY PEBRE SAUCE
JUST BERRIES Smoothie
STRAWBERRY AND RICOTTA PIE
VEGAN BERRY MUFFINS
SUGAR-FREE POPPED QUINOA AND BLUEBERRY BAR
POMEGRANATE AND RASPBERRY PIE WITH CHOCOLATE-DULCE DE LECHE MOUSSE
VEGAN BANANA AND POMEGRANATE CAKE