Gently tenderize the physalis without leaves and diced strawberries in a mortar or bowl. Put in a glass and fill with plenty of ice.
Slowly add the rosé wine (around half the glass) and finish with fresh juice of 2 oranges or 1 grapefruit.
Baked eggplant rondelle with smoked salmon and blue cheese with Carménère and blackberry sauce
CHOCOLATE AND DULCE DE LECHE BOMB
CREAM CHEESE AND STRAWBERRY DIP WITH CRACKERS
BAKED SWEET POTATO WITH RICOTTA & STRAWBERRIES
LEMON FROSTING AND ROUGH BINDWEED FRUIT SPONGE CAKE
GRILLED SEA BASS PAPILLOTE WITH GARLIC CLOVES, CHERRIES & ROUGH BINDWEED FRUIT
Strawberry and pastrami salad
Sugar-free chocolate muffin with cherries
CRANBERRY POWDER WAFFLES
BLUEBERRY & LEMON SHAKE
