Gently tenderize the physalis without leaves and diced strawberries in a mortar or bowl. Put in a glass and fill with plenty of ice.
Slowly add the rosé wine (around half the glass) and finish with fresh juice of 2 oranges or 1 grapefruit.
WARM BRIE CHEESE WITH ROASTED ONIONS AND ROUGH BINDWEED FRUIT
Almond and raspberry frosted mini sponge cakes
WHITE CHOCOLATE & CHERRY TRUFFLES
VEGAN STRAWBERRY, ROSES AND BLUEBERRY PANNA COTTA
POTATO AND TOMATO SNACKS WITH BLUEBERRY MAYONNAISE
COOKIES AND CREAM AND RASPBERRY ICE CREAM
CAPRESE SALAD WITH BLACKBERRIES
PANKO-CRUSTED CAMBEMBERT CHEESE WITH RASPBERRY SAUCE
QUICK BLUEBERRY DESSERT
Crème caramel with strawberries
