Gently tenderize the physalis without leaves and diced strawberries in a mortar or bowl. Put in a glass and fill with plenty of ice.
Slowly add the rosé wine (around half the glass) and finish with fresh juice of 2 oranges or 1 grapefruit.
ROASTED CAULIFLOWER AND BROCCOLI WITH TAHINI AND POMEGRANATE
YULE LOG
TRI-TIP WITH PEPPER CRUST AND STRAWBERRY SAUCE
BLUEBERRY & ORANGE MADELEINES
Meringue and Raspberry Cake
VEGAN BLUEBERRY & WHITE CHOCOLATE COOKIES
Vegan physalis focaccia bread
Chilean southern kuchen
RASPBERRY DETOX SMOOTHIE
MERINGUE, VANILLA AND RASPBERRY FROZEN DESSERT
