Gently tenderize the physalis without leaves and diced strawberries in a mortar or bowl. Put in a glass and fill with plenty of ice.
Slowly add the rosé wine (around half the glass) and finish with fresh juice of 2 oranges or 1 grapefruit.
STRAWBERRY COLADA
Aperol Spritz with Berries
PASSION FRUIT AND RASPBERRIES GIN TONIC
BEETROOT AND STRAWBERRY SMOOTHIE
Berry Rosé
Berry ice cubes
CHERRY MARTINI
DETOX strawberry smoothie
Whisky, Blackberry, and Earl Grey Cocktail
MELVIN WITH STRAWBERRIES
