Gently tenderize the physalis without leaves and diced strawberries in a mortar or bowl. Put in a glass and fill with plenty of ice.
Slowly add the rosé wine (around half the glass) and finish with fresh juice of 2 oranges or 1 grapefruit.
STRAWBERRY GIN TONIC
Pomegranate and berry juice
Cola de mono with Hortifrut blackberries
BERRY & ROUGH BINDWEED FRUIT LEMONADE
Raspberry and blackberry lollipop cocktail
BERRY AND CITRUS SMOOTHIE
GREEN SMOOTHIE WITH BLUEBERRIES
Blackberry cocktail
COLD-PRESSED POMEGRANATE JUICE
BLACKBERRY AND PHYSALIS CAIPIGIN
