Gently tenderize the physalis without leaves and diced strawberries in a mortar or bowl. Put in a glass and fill with plenty of ice.
Slowly add the rosé wine (around half the glass) and finish with fresh juice of 2 oranges or 1 grapefruit.
CHERRY CAIPIRINHA
Cherry syrup
BLUEBERRY AND RASPBERRY LEMONADE VODKA
TERERÉ WITH LEMON AND STRAWBERRY SLICES (COLD MATE)
Strawberry Tequila Margarita
ANTIOX smoothie (Banana, berries and cinnamon)
Ramazzotti Spritz with blueberries
DETOX Smoothie (Banana, berries and cinnamon)
BLACKBERRY MOSCOW MULE
RUSTY RASPBERRY
