Gently tenderize the physalis without leaves and diced strawberries in a mortar or bowl. Put in a glass and fill with plenty of ice.
Slowly add the rosé wine (around half the glass) and finish with fresh juice of 2 oranges or 1 grapefruit.
Whisky, Blackberry, and Earl Grey Cocktail
Champagne with raspberry and mint sorbet
MELVIN WITH STRAWBERRIES
RASPBERRY CHARDONNAY SOUR
BLUEBERRY & LEMON SHAKE
Clery (wine with strawberries)
Berry Rosé
Aperol Spritz with Berries
VODKA ARAUCANO LIQUOR AND BLACKBERRIES
STRAWBERRY MOSCOW MULE
