Cook the peas in boiling water for 5 minutes.
Thinly dice the onion and set aside in warm water with salt for 10 minutes.
Put the peas with the pomegranate arils and drained onion and season with oil, lemon and salt.
Sweet potato and raspberry chipotle sauce burrito bowl
strawberry tiramisu
CHICKEN FILLETS WITH CURRY & BLUEBERRY SAUCE WITH MASHED POTATOES
SUGAR-FREE VEGAN BLUEBERRY BROWNIE
ST GERMAIN SPRITZ AND BOURBON WITH BLUEBERRIES, BLACKBERRIES AND THYME
White cheese kuchen
CHERRY, BANANA AND MAQUI BERRY POWDER ICE CREAM
BLACKBERRY MOSCOW MULE
CHERRY TOMATO SALAD
VEGAN ALMOND, PHYSALIS AND BLUEBERRY CAKE
