(6 units)
Put all the ingredients in a blender and blend until smooth.
Pour the mixture into popsicle molds and freeze for at least 6 hours.
Whole wheat cinnamon rolls with blueberry sauce
Physalis and Ricotta Pie
Blueberry Cake with Brie Cheese
Sugar-free Dates and blueberry truffles
Blackberry-blueberry, chocolate, and vanilla-poppy seeds cream trilogy cake
CHOCOLATE AND DULCE DE LECHE BOMB
Lemon and blackberry pie
BLUEBERRY MOUSSE
Wafer baskets with lemon ice cream and chocolate-stuffed raspberries
VEGAN RASPBERRY & PEACH TRIFLE