(6 units)
Put all the ingredients in a blender and blend until smooth.
Pour the mixture into popsicle molds and freeze for at least 6 hours.
CREAMY CHICKEN WITH CHERRY AND ARUGULA
Potatoes au gratin with caramelized onion and physalis
Raspberry and crunchy granola parfait
DATES AND BACON CROQUETTE WITH BLACKBERRY-STRAWBERRY SAUCE
QUINOA QUICHE WITH BROCCOLI, MUSHROOMS AND BLACKBERRIES FOR ONE
Chocolate, chestnut and rough bindweed fruit mini cakes
Ginger cookies with blueberry buttons
Almond and Egg Yolk Bonbon Cake
BERRY AND CITRUS SMOOTHIE
BERRY & ROUGH BINDWEED FRUIT LEMONADE