(6 units)
Put all the ingredients in a blender and blend until smooth.
Pour the mixture into popsicle molds and freeze for at least 6 hours.
CLAFOUTIS
COCONUT CHEESECAKE WITH CHOCOLATE CRUST
Dulce de leche and raspberry-filled Toblerone with berry sauce
ICE CREAM WITH DRIED RASPBERRIES, PINEAPPLES AND BLUEBERRIES SERVED WITH CANDIED ALMONDS AND STRAWBERRIES
VEGAN BANANA AND POMEGRANATE CAKE
Chia seeds and fruit pudding
BLUEBERRY CHEESECAKE
Vegan physalis and orange blossom fool
strawberry tiramisu
VEGAN GLUTEN-FREE RASPBERRY AND STRAWBERRY MUFFINS