(6 units)
Put all the ingredients in a blender and blend until smooth.
Pour the mixture into popsicle molds and freeze for at least 6 hours.
French toast rolls filled with strawberries and Nutella
Three-milk and mixed berries dessert
SUGAR-FREE DATE AND STRAWBERRY PANNA COTTA
Ricotta and Pomegranate Kuchen
VEGAN BERRY MUFFINS
CHRISTMAS STAR
Vegan pear and blackberries pie with chocolate
Light crème brûlée with raspberries
VEGAN BANANA AND POMEGRANATE CAKE
Cold bonbons with blackberry and blueberry cream