(6 units)
Put all the ingredients in a blender and blend until smooth.
Pour the mixture into popsicle molds and freeze for at least 6 hours.
OATMEAL & BLUEBERRY MINI CREPES
CHERRY, BANANA AND MAQUI BERRY POWDER ICE CREAM
TWO-TONE BERRIES FROZEN DESSERT
Ricotta and Pomegranate Kuchen
VEGAN PAVLOVA WITH PUMPKIN MOUSSE & ROUGH BINDWEED FRUIT SAUCE
Mini pan de pascua (Easter bread)
RASPBERRY CREPES FILLED WITH COCONUT YOGURT AND STRAWBERRIES
Chocolate mousse with raspberries
Rough bindweed fruit cookies
Orange and strawberry terrine