(6 units)
Put all the ingredients in a blender and blend until smooth.
Pour the mixture into popsicle molds and freeze for at least 6 hours.
BLACKBERRY BUTTER
FATTY, FATTY, FATTY CAKE
CHERRY MARTINI
SHRIMP AND BLUEBERRY STUFFED AVOCADO
Berries platter
ALMOND AND RASPBERRY SQUARES
Physalis Smoothie
SUNSET Smoothie (raspberry, peach, mango and ginger)
MINI PASSION FRUIT AND BERRIES GLASS
PISTACHIO-CRUSTED SWORDFISH WITH BERRY SAUTÉ