(6 units)
Put all the ingredients in a blender and blend until smooth.
Pour the mixture into popsicle molds and freeze for at least 6 hours.
CHERRY, BANANA AND MAQUI BERRY POWDER ICE CREAM
LEAF, NUTS AND ROSEHIP DRESSING SALAD
YOGURT JAR WITH ROSEHIP, BANANA, WHITE CHOCOLATE CHIPS AND BLACKBERRIES
LEMON AND WHITE CHOCOLATE TRUFFLES WITH RASPBERRY POWDER
MAQUI BERRY FRENCH TOASTS WITH AGAVE SYRUP AND BLUEBERRIES
RASPBERRY POWDER AND BLUEBERRY CHEESECAKE AND BROWNIE
VEGAN BLUEBERRY AND MAQUI BERRY KUCHEN
GOLDEN MILK WITH RASPBERRY POWDER SERVED WITH CASHEWS, BLUEBERRIES AND GRANOLA
CHEESE AND ROSEHIP POWDER COOKIES
MAQUI BERRY TOASTS WITH RICOTTA, AVOCADO AND BLUEBERRIES