(6 units)
Put all the ingredients in a blender and blend until smooth.
Pour the mixture into popsicle molds and freeze for at least 6 hours.
RASPBERRY AND POMEGRANATE GALETTE
Strawberry Cupcakes
Keto blueberry and lemon sponge cake
Chocolate with berries
SUGAR-FREE POPPED QUINOA AND BLUEBERRY BAR
Raspberry Cheesecake
Coconut milk ice cream with strawberries
Blackberry Trifle
COCONUT & STRAWBERRY MERINGUE ROLL
BLUEBERRY PIE