(6 units)
Put all the ingredients in a blender and blend until smooth.
Pour the mixture into popsicle molds and freeze for at least 6 hours.
POMEGRANATE JAM WITH HOMEMADE BREAD
Cream cheese mousse with raspberry sauce
COOKIES AND CREAM AND RASPBERRY ICE CREAM
LEMON AND BLUEBERRY SQUARES
Chocolate, hazelnut, and raspberry dessert
Choco mug cake with pomegranate and raspberry
Physalis and Ricotta Pie
Chocolate mousse with raspberries
Pineapple sponge cake
Berry strudel