(6 units)
Put all the ingredients in a blender and blend until smooth.
Pour the mixture into popsicle molds and freeze for at least 6 hours.
Dark chocolate, red wine, and berry syrup truffles
MINI PASSION FRUIT AND BERRIES GLASS
Blackberry Trifle
MOCHI (express version)
Pineapple sponge cake
Vegan blackberry and almond custard braid
Berry Trilogy Cake
COCONUT-RASPBERRY ICE CREAM
Raspberry jam
Streusel de cherry