(6 units)
Put all the ingredients in a blender and blend until smooth.
Pour the mixture into popsicle molds and freeze for at least 6 hours.
YOGURT BARS WITH BERRIES
CRAB ROLL WRAPPED IN AVOCADO WITH CHERRY SAUCE
CHICKEN FILLETS WITH CURRY & BLUEBERRY SAUCE WITH MASHED POTATOES
GLUTEN-FREE CHERRY BROWNIE
SUGAR FREE STRAWBERRY MOUSSE MAGNUM COVERED IN WHITE CHOCOLATE
VEGAN ALMOND AND STRAWBERRY FLAN
Keto blueberry and lemon sponge cake
Arugula, radish, and strawberry salad with balsamic vinaigrette
Roasted sweet potato disks with quinoa and strawberry timbale
ROASTED ROSEMARY CHERRY TOMATOES AND PHYSALIS