(6 units)
Put all the ingredients in a blender and blend until smooth.
Pour the mixture into popsicle molds and freeze for at least 6 hours.
BLUEBERRY AND CONDENSED MILK PIE
SUGAR-FREE STRAWBERRY-FILLED COOKIES COVERED IN CHOCOLATE
BLUEBERRY AND RASPBERRY RICOTTA PIE
Strawberry & lemon ice cream
Ricotta, lemon and blueberry pie
BLUEBERRY AND CHOCOLATE CHIP COOKIES
Roasted milk (Leche asada) with almond milk and berries
BLACKBERRY BUTTER
Ricotta dessert with berry sauce
Chocolate crepes filled with berries and chocolate syrup