6 servings
Spread a thick layer of ricotta on the bread slices. Put the blackberries over the ricotta, add honey, salt, and pepper. Top with minced fresh mint and serve.
TROUT WITH ALMOND, PARMESAN CHEESE AND BLACKBERRY BRITTLE
ROASTED PUMPKIN BRUSCHETTA WITH RICOTTA, CASHEWS AND DRIED BLUEBERRIES
Chickpea, avocado, and strawberry pâté
Berries platter
Gluten-Free Bruschetta with Strawberries
CRUNCHY CROSTINI COVERED WITH PROSCIUTTO
Strawberry and Goat Cheese Pizza
Cheese and dehydrated berries grazing platter
Mini berry pies
BRIE AND BLUEBERRY BITES